This abstract book contains abstracts of 41 scientific communications and 30 poster sessions presented at the congress. The topics discussed are: risks and critical issues related to unauthorized live alien species; microbial, heavy metal, toxin and pesticide/antibiotic residue contamination of...

The aim of this task was to study the potential growth of L. innocua intentionally inoculated in cubes of dry cured bacon packaged in MAP and preserved at different temperatures (4°C, 8°C, 4°C for 50 days and then at 8°C) until the end of their shelf-life (150 days). L. innocua did not grow in the...

This article discusses the collaboration among various stakeholders which initiates the correct assessment of the health and hygiene risks in the production of raw milk cheeses with the aim to guarantee the protection of consumers. It highlights the prevention of microbial contamination and risks...

The potential growth of 5 strains of Staphylococcus aureus intentionally inoculated in slices and pieces of San Daniele's dry cured ham (pH 5.7-5.8, Aw 0.90-0.92) was evaluated. After the inocula, the samples were packaged under vacuum, stored at 4,10,15 and 25°C and analyzed at 0, 3, 6, 12, 30,...

Farmers are is fully aware that udder health should be considered as one of the main production issues, but that it can alsohave strong repercussions in the dairy sector, especially as faras the quality of the milk produced is concerned. Prevention programmes relating to milk quality are complex...

The air purification effect of positively and negatively charged ions generated at atmospheric pressure on sweet cherry and table grape quality during post-harvest storage is reported. Charged ions have been generated by a novel ion generator placed inside the storage room. The ions generator was...

Guaranteeing food safety but also trade requirements are the main objectives of the procedure for detecting antibiotic residues in milk that was instigated by the dairy sector. The confirmation phase of the official method was modified on 1 March 2017. Methodological support is available to...

The aim of this study was to evaluate the efficacy of acid electrolysed oxidizing water (EOW) in reducing contamination by spoilage bacteria in bovine meat in order to determine if the treatment can limit microbial growth and extend the shelf life of fresh meat. Five batches of bovine meat were...

This article discusses the legal aspects and implications as well as hygiene and safety issues related to improper food preservation and storage.