This study aimed to determine the presence of antibiotic residues in the liver of Bali cattle marketed in Jembrana, Singaraja, Tabanan, Gianyar and Karangasem districts in Bali, Indonesia. 30 samples were randomly obtained, consisting of 6 samples from 2 markets in 1 district. There were 3...

This study aimed to determine the degree of bacterial contamination in chicken meat from 4 traditional markets in South Denpasar District, Indonesia, using the total plate count test. The data were analysed by ANOVA test and then with Duncan's new multiple range test. It was shown that the amount...

Objective: This study aimed to describe the resistance of E. coli to several types of antibiotics isolated from water, milker hand swabs, cow udder swabs and milk in the Enrekang dairy farm, South Sulawesi. Methods: Isolation and identification of E. coli refers to SNI 2897:2008 concerning Methods...

Unwanted microbial growth indicates that food products have been contaminated from the outside or by processing. The study aimed to determine the number of microbes present of functional beverage powders sea slug (Discodoris sp.) At different temperatures (30°C, 35°C and 45°C) during storage, while ...

Microbial contamination may cause food poisoning and a decrease in food quality. Preservatives such as Citrus senensis sweet orange peel waste can be used to extend the shelf life of food. The purpose of this study was to measure the potential antioxidant and antibacterial activity of orange peel...

Cow's milk is a growth medium for pathogenic and non-pathogenic bacteria. Escherichia coli is one of the bacteria that is often found in raw cow's milk. Pathogenic E. coli in cattle can cause mastitis or inflammation of the intestine and can cause health problems in people such as diarrhea,...

The Total Plate Count (TPC) test is one of initial test type to identify the number of microbes in general in beef meat. The aim of the study is to determine the Total Plate Count in beef meat that will be marketed outside Bali. Beef meat samples amounted to 20 samples and came from four beef mea t ...

Mackerel tuna (Euthynnus affinis) brine salting is a famous seafood product in Indonesia due to itsgood nutrition content. Bacterial contamination on this product may increase risk of foodborne diseases tohappen, in addition to a decrease in quality and nutritionous value of the product. The main...

This study aimed to determine the bacterial contamination and antibiotic residues on pork and provided an overview of the handling conditions of pork sold in wet markets in the Abiansemal and Kuta, Badung traditional markets. This study was a cross-sectional study using questionnaires and testing...

Siwalan is palm type plants, which one of the prime agricultural commodities in Tuban Regency. Siwalan production has increased from year to year. Abundant production provides great potential for siwalan farmers and groups of siwalan processed enterprises into other processed products. Legen drinks ...