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The implementation of procedures to maintain hygiene during the cheesemaking, handling and storage stages are described.
Objective: Data on the excretion of antibiotic residues following therapeutic drug dosages in lactating goats with clinical signs of bacterial infections are currently lacking. Therefore, this study aimed at monitoring the drug residue excretion of a subset of frequently used antibiotics in the...
The extended shelf-life milk or ESL-milk has become a very popular product in the German market, increasingly displacing conventional fresh milk. This article discusses the process for producing pasteurized ESL milk, the microbial limit of its storage life, the risk for contamination by...