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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Studies were carried out with the apple cv. Reinette de Champagne. The apples taken from young, middle-aged and old trees were stored at 3 deg to 18 deg C and 60-80% RH or at 0 deg to 3 deg and 85-95% RH. Apple juice viscosity rose with tree age. In both storage conditions apple juice viscosity...

Chankotadze, G. I.; Kakashvili, B. A.
Trudy NII Sadovod. Vinogradarstva i Vinodeliya GruzSSR, 1979, 26, pp 231-236

The fungi detected included some which could cause severe mass poisoning of farm animals (mildews, rusts, smuts, ergot, Fusarium, Cladosporium, Alternaria, Diplodia and Polythrincum spp.).<new para>ADDITIONAL ABSTRACT:<new para>Altogether 550 spp. and 132 forms of fungi were found on...

Kanchaveli, L. A.; Melia, M. S.
Trudy Nauchno-Issledovatel'skogo Instituta Zashchity Rastenii Gruz. SSR, 1975, 27, pp 209-215