Egg-laying hens are genetically selected in order to enable higher and prolonged production. This inevitably creates conditions that allow impairment of health and emergence of a number of diseases. The mentioned numerous predisposing factors make the basis for the selection of increasingly...

Fenbendazole is a broad-spectrum antiparasitic and is most commonly used to control gastrointestinal parasites in domestic animals. According to its chemical structure, it belongs to the group of benzimidazoles, which are readily metabolized in a living organism, resulting in more reactive and...

The greatest risk to public health in terms of zoonoses caused by Listeria monocytogenes are ready-to-eat (RTE) meals, while the effectiveness of control depends on the implementation of good agricultural practice at the farm level (GAP), good manufacturing practice (GMP) and HACCP (Hazard Analysis ...

High hydrostatic pressure processing, as a non-thermal process, is used for inactivation of microorganisms with minimum conversion of the food itself. An equivalent standard of food safety is achieved as for heat pasteurisation and meet consumer requirements for fresh and minimum processed products ...