Food safety and quality are the basis and prerequisite for ensuring the harmonious and stable development of the modern economy and society. At present, foodborne pathogens, veterinary drug residues, genetically modified foods and adulteration cause or may cause food safety hazards. Metabolomics is ...

As a kind of non-thermal sterilization technology, ultra-high pressure (UHP) technology can effectively retain the nutrients in milk while ensuring the sterilization efficiency. In order to study the effects of UHP on microorganisms. fresh raw milk was treated by UHP method with three parameters,...

With rich nutrients and low fat, aquatic products are popular. Nevertheless, due to microbial invasion, the deterioration of aquatic products expedites during storage, which explains why it is difficult to store and transport such products. Only one preservation technique fails to inhibit all...

Aptamers are DNA or RNA molecules that can bind to their target molecules with high affinity and specificity, and because aptamers are stable, simply synthesized and chemically modified, aptamers have become useful tools for analytical, diagnostic and therapeutic applications. This article reviews...

Objective: To describe the epidemiology of foodborne disease outbreaks in schools in China's Mainland and to identify where preventive measures could be targeted. Methods: Data on foodborne disease outbreaks in schools reported between 2010 and 2020 were extracted from Chinese National Foodborne...

In recent years, animal-derived food safety issues have attracted much attention. Misapplication of contraband medicines, excessive or blind medication and not following the withdrawal period to continue despite repeated prohibition. The excessive amount of veterinary drug residues in foods caused...

Objective: The study was conducted in order to investigate microbial contamination of unpackaged homemade food in Baoji railway area, and provide basis for food safety supervision and food-borne diseases prevention. Methods: Five kinds of 207 samples were randomly and sterilely collected in four...

Detection analysis quality variation of commercial probiotics dairy products in shelf life (2-6°C) through the indexes of probiotic dairy products in storage conditions: the total number of colonies, coliform group, the total number of lactic acid bacteria, Lactobacillus, Streptococcus...

In recent years, food safety accidents occur frequently, and food safety has been widely concerned. At present, the planting and processing of grain, vegetables, fruits and other agricultural products after picking are conducted under relatively safe and hygienic conditions, however, due to...

The standard system of food safety inspection and detection method is an important support for the scientific supervision of food safety. During the 13th Five-year Plan, with the support of the special key project of "Research and Development of Key Technologies for Food Safety", a total of 377...