The Observatory of Nutrition and Food Safety for the Developing World (Observatori de Nutrició i Seguretat Alimentària per al Món en Desenvolupament) was founded by the University of València in 2007 to work alongside Spanish international aid projects by providing expertise in these subject areas. ...

Attention is drawn to the need for effective dental care among mentally handicapped patients. This calls for the formation of a body of specialist odontologists with the competence and specific skills required to deal with this group of patients. The most frequent buccodental changes in these...

The synergy between science, technology and traditional cooking has introduced new techniques to the food industry. At the same time, traditional processes have not been forgotten but improved upon. The driving force behind these developments has been the consumer who no longer simply requires food ...

Biomonitoring in humans is a useful tool for health protection by revealing the presence of chemical substances in the body. It provides an accurate measure of exposure from all sources of contamination (food, air, water, soil, consumer goods) through all the routes of entry (ingestion, inhalation, ...