The aim of the present study was to investigate the antibiotic resistance of enterococci strains isolated from raw sheep's milk cheese produced by traditional technology. Isolation of the strains was performed on Slanetz Bartley agar, initially incubating at 35°C for 4 h and then at 44°C for 20h....

The aim of the proposed research was to monitor the epidemiological situation of the incidence of bacteria of the genus Salmonella spp. in some broiler farms, as well as in the carcasses of broiler chickens. The research was carried out under the project 20.8009.5107.12". Strengthening the...

The purpose of this review is to highlight the issues and challenges of nutrition today. Methodology: Critical analysis of regulatory documents in the European Community and in Bulgaria in particular: defining the basic parameters and problems of healthy nutrition has been caned out. Results:...

In the present work it was studied the effect of normal and modified atmosphere packaging /MAP/ of ready-to-eat vegetarian stew on the changes of Aerobic Plate Count of the product during the fridge storage. It was shown that the microbial populations in MAP product was presented only by the...

Eggs are a nutrient rich food containing proteins, lipids, minerals, and vitamins. They are also enriched with metals. Nutritional values of the egg depend on the foods consumed by chickens. One of great important factor is the sanitary hygiene control in eggshell places. The aim of this work was...

Introduction: Polystyrene is a polymeric material obtained by polymerization of styrene monomer and is widely used for the production of disposable containers and utensils. The International Agency for Research on Cancer (IARC) has classified styrene as a possible carcinogen for people in group 2A. ...

Ionizing irradiation is widely applied in various branches of the food industry: for shelf-life of foods, sterilization and improvement the quality of food products. Some pathogens such as Escherichia coli, Salmonella and Campilobacter, are the most wide-spread dangers for human health. The use of...

This paper aims at hygienic evaluation in the dairy processing industry. The research part of this paper was carried out in the "Kabi" dairy in Gjilan during the three month period, July, August, September 2018 (Bizana, 2012; Fatlum, 2011). During the research, with filtration we have determined...

Soft drinks are often commercially available in aluminum cans lined with epoxy resins used as interior can coating. The main monomer in the production of epoxy resins is bisphenol A (BPA), which is considered both an "endocrine disruptor" and a cause of reproductive toxicity in experimental...

The objective of the present study is to investigate the changes in the physico-chemical microbiological composition of cow's milk of the Bulgarian Rhodope cattle breed rearing on the pasture grass and indoor conditions during the lactation in the region of Smolyan. Fats vary widely as a result of...