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Despite safety concerns UK still approves use
New research looks at oil oxidisation and freshness
The safety of upper limits on vitamins and minerals additives
FDA investigation of an outbreak of Salmonella linked to peaches concludes the bacteria could have been transmitted to a peach farm in dust from neighouring farms.
EC sets maximum levels for infant foods, pulses, oilseeds and nuts
Regulator warns of possible allergies but otherwise finds no safety concerns
No evidence coronavirus can be transmitted through food.
World Food Safety Day has five calls to action aimed at different areas of food production and consumption
Study finds surprisingly high amounts of microplastics in sardines
Studies from NIH and collaborators find virus still viable after 3 days on plastic and stainless steel.