This special journal issue includes 7 papers that explore various food safety considerations relevant to catfish food products. Specific topics discussed are: (1) microbial contaminants isolated from various catfish samples; (2) bacterial spoilage organisms from catfish during refrigerated storage; ...

This abstract book contains abstracts of 41 scientific communications and 30 poster sessions presented at the congress. The topics discussed are: risks and critical issues related to unauthorized live alien species; microbial, heavy metal, toxin and pesticide/antibiotic residue contamination of...

These proceedings contain articles that discuss tracking, detecting (including traditional, molecular, and real-time), inactivating, and controlling food-related risks, such as allergens, pests, heavy metals, veterinary drug residues, mycotoxins, and seafood toxins, as well as microorganisms...

This conference proceeding contains 20 articles that discuss food safety in food production. In particular, topics include fermentation, food processing, biotechnology in cultivation and storage, food storage, food enrichment, biotransformation, food preservation, food microbiological risk, waste...

The aim of this issue is to describe the different food contamination, contaminants and food safety protocols to ensure the microbiological quality of different food products.

These proceedings contain 32 papers focusing on maintaining the quality and safety of fresh-cut produce including fruits and vegetables. Topics discussed include packaging, transcription profile, metabolomics, quality deterioration, food preservatives, biofortification, handling and processing,...

This special issue contains 10 articles that cover food contamination, food safety, food preservation techniques of conventionally proceeded food products, and recent advances in approaching traditional food processing to produce healthy food products with an acceptable level of food safety and...

This proceedings contains 53 papers highlighting innovations related to postharvest aspects of the horticultural value chain, including food safety, reducing postharvest losses, processing, fresh-cut, packaging, microbiology, supply chain management, food waste utilization, and seed quality.

This special issue contains 11 articles that highlight advances in techniques for analyzing food products, food structure, and food quality, as well as techniques for detecting and quantifying potentially hazardous substances like pesticide and antibiotic residues in animal-derived food products...

This special issue contains 59 articles that discuss new developments in innovative food processing technologies for extraction, separation, component modification, and process intensification, as well as for making foods safe, extending shelf-life, and retaining more fresh-like sensory and...