This article discusses the epidemiology of fasciolosis due to Fasciola hepatica, diagnosis, treatment and control programmes, and surveillance on flukicide residues on meat and milk of UK cattle and sheep.

The development and efficacy of vaccines to control salmonellosis in pigs and assure food safety are discussed.

Access to safe and nutritious food is key to promote and protect good health including boosting body immunity, which is more important during disease conditions including COVID-19. Coronavirus disease (COVID-19) is an infectious disease caused by the recently discovered coronavirus SARS-CoV-2 that...

The article discusses problem of the association between diet and risk of cancer. Author shows methodological concerns arising from the difficulty of selecting the study groups, and also those dependent on ascertainment of the composition of the diet for a long period of time necessary to establish ...

This article discusses the overall prevalence of bovine spongiform encephalopathy (BSE) in EU, reinforced ban on the use of meat and bone meal (MBM) to all farm animals in controlling BSE, declining BSE epidemic after MBM ban implementation, and re-emergence of BSE in BARB cattle fed with...

This article discusses the prevalence of antibiotic-resistant microorganisms in Germany and the threat it poses on man and animals. Highlight of the discussion focused on the benefits (economic and health), risks, and ways of controlling and managing antibiotic-resistant bacteria.