This abstract book contains abstracts of 41 scientific communications and 30 poster sessions presented at the congress. The topics discussed are: risks and critical issues related to unauthorized live alien species; microbial, heavy metal, toxin and pesticide/antibiotic residue contamination of...

These proceedings contain articles that discuss tracking, detecting (including traditional, molecular, and real-time), inactivating, and controlling food-related risks, such as allergens, pests, heavy metals, veterinary drug residues, mycotoxins, and seafood toxins, as well as microorganisms...

This conference proceeding contains 20 articles that discuss food safety in food production. In particular, topics include fermentation, food processing, biotechnology in cultivation and storage, food storage, food enrichment, biotransformation, food preservation, food microbiological risk, waste...

These proceedings contain 22 plenary papers and 37 poster papers on meat and meat products; the papers specifically discuss the following topics: organic meat production, meat composition and quality, food processing, food safety and contamination (with toxic substances, toxins and pathogens),...

This proceedings contains 33 papers discussing key food safety and food security issues in Asia. The topics discussed are: antibacterial activity of various cellulose derivatives; HACCP for food safety and security; microbial contamination in food (e.g., fruits, vegetables, meat) and water; plant...

These proceedings contain 32 papers focusing on maintaining the quality and safety of fresh-cut produce including fruits and vegetables. Topics discussed include packaging, transcription profile, metabolomics, quality deterioration, food preservatives, biofortification, handling and processing,...

This proceedings contains 29 papers that discuss current and emerging food safety and security issues and related topics. The topics discussed are: microbial (bacteria, viruses, fungi, parasites), mycotoxin and chemical contamination of foods; foodborne diseases; food processing, preservation and...

This proceedings contains 53 papers highlighting innovations related to postharvest aspects of the horticultural value chain, including food safety, reducing postharvest losses, processing, fresh-cut, packaging, microbiology, supply chain management, food waste utilization, and seed quality.

This proceedings contains 406 papers on the anatomy, physiology, reproduction, nutrition, diseases, diagnosis and treatment of domestic and wild animals; the veterinary profession; food safety and public health aspects.

This special issue contains 15 articles that involve the use of analytical methods such as proton transfer reaction-time-of-flight-mass spectrometry (PTR-TOF-MS), gas chromatography-mass spectrometry (GC-MS), high performance liquid chromatography-mass spectrometry (HPLC-MS/MS), inductively coupled ...