Like most websites we use cookies. This is to ensure that we give you the best experience possible.
Continuing to use www.cabi.org means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.
Nutrition and food science information across the food chain supporting academic and industrial research
Log out of Nutrition and Food Sciences and My CABI.
This will :
Access to over 1.9 million abstracts, more than 123,000 full text documents, news articles, and reviews
Advanced Bibliographic Search
Nutrition and Food Sciences smart searches are based on commonly researched topics, and your own requests
>>> Sign up to receive our Human Sciences e-newsletter, book alerts, and offers <<<
2 results found
Results per page:
According to the World Health Organization, preventative measures that have been implemented to lower the prevalence of Campylobacter in live poultry have been linked to a corresponding drop in human cases. This highlights the importance of cross-sectoral cooperation and demonstrates how the...
The case study summarizes our team's engagement with communities in the Ruaha Landscape of Tanzania, a landscape with abundant protected areas that provides habitat for a wide variety of wildlife and frequent opportunities for human-wildlife interaction through daily livelihood activities, such as...