The safety of food additives, veterinary medication residues, naturally occurring toxicants and pollutants in food, as well as a summary of the facts on the safety of veterinary drug residues in food, are all included in this paper, such as Diflubenzuron, Fosfomycin sodium, Halquino, and Selamectin.

In this report on the at-home, food-safety practices of the U.S. population, researchers investigate the application of two Food and Drug Administration-recommended food-safety practices by taking a closer look at the estimated 14 percent of at-home meal preparers who use meat thermometers when...

This report summarises the monitoring data collected in 2021 on the status of illegal substances, pharmaceuticals and contaminants in Norwegian farmed fish. In 2021, a total of 14135 fish were sampled. Samples examined for illegal compounds were collected at all stages of farming and are...

Since 2002, the International Dairy Federation (IDF), in collaboration with the European Food and Feed Cultures Association, has been conducting a project on demonstration of the safety of microbial food cultures. Following the publication of Bulletin of the IDF 377-2002 in 2012 a joint Action Team ...

This bulletin discusses safety of food additives, residues of veterinary drugs, naturally occurring toxicants and contaminants in food, focusing on safety evaluation of specific food additives (other than flavouring agents).

This bulletin discusses safety of food additives, residues of veterinary drugs, naturally occurring toxicants and contaminants in food, focusing on safety evaluation of specific food additives (other than flavouring agents), safety evaluation of groups of related flavouring agents, and exposure...

This volume contains monographs prepared at the 85th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) in Geneva, Switzerland. The monographs summarize the data on the safety of residues in selected food of selected veterinary drug reviewed. The volume highlights residues of...

We investigate the informativeness of hygiene signals in online reviews, and their effect on consumer choice and restaurant hygiene. We first extract signals of hygiene from Yelp. Among all dimensions that regulators monitor through mandated restaurant inspections, we find that reviews are more...

Globally, food system transformation is characterized by the increasing importance of food safety and quality standards for consumers. This trend is challenging for the food processing sector in Ghana, which is dominated by micro and small firms. This study investigates the factors influencing the...

This volume gathers the abstracts of the contributions presented at the "Third National Conference on nanotechnologies and nanomaterials in the food sector and their safety assessment". The conference was co-organized by the Department of Food Safety, Nutrition and Veterinary Public Health of the...