The Annual Report on Zoonoses presents a summary of the trends and sources of zoonotic infections in humans and animals, as well as the occurrence of zoonotic agents in food and feeding stuffs in Denmark in 2018. Topics include food- and waterborne outbreaks, listeriosis, Shiga toxin producing ...

This work contains topics on trends and sources in human salmonellosis, food and waterborne outbreaks, status on Campylobacter in Denmark, the Danish laboratory based surveillance on foodborne bacteria, vector-borne zoonoses, burden of foodborne disease in Denmark, some international topics and...

In its fifth and final year of Phase I, the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) has validated its core areas of research, taking many to scale while also broadening its Phase II portfolio. By the end of 2016, more than 130 biofortified varieties of 10 crops were...

This annual report focuses on NARMS retail meat surveillance program in monitoring the prevalence and trends of antimicrobial resistance among foodborne isolates of Salmonella, Campylobacter, Enterococcus and Escherichia coli. Meat samples from chicken, ground turkey, ground beef and pork chops are ...

This 2016 annual report presents the number and types of alerts, news and notifications on risks identified in food, feed or food contact materials that are placed on the market in the notifying country or detained at an EU point of entry at the border with an EU neighbouring country. A total of...

This report gives an account of the activities of the Center for Veterinary Medicine for the year 2011. Innovations as well as challenges and accomplishments in the following areas are presented: increasing the supply of safe and effective drugs; increasing drug availability for minor use and minor ...

This annual report is a compilation of different papers focusing on different aspects of food contamination (microbial toxins and chemical residues), safety and hygiene, and consumer protection. International developments on food safety, including the threat of bioterrorism, and other food...

This biennial report for 2013-14 of the Pig Health and Welfare Council gives a summary of the current state of the British pig industry in terms of size and distribution, production systems and economics. Moreover, it details the changes that have occurred since the previous report. The important...

The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) is dedicated to the realization of Sustainable Development Goals 2 and 3, laid out by the United Nations. In 2017, A4NH began its second phase of work, with five research flagships (Food Systems for Healthier Diets;...