This study was aimed to investigate the effect of raw milk qualities on their corresponding pasteurized milk stored at different chilled temperatures. Raw milk collected from two different sources, Banhong (BH) milk farm and Mae Tha (MT) collection center, were pasteurized at 78 ± 2°C for 30 s and...

The aim of this descriptive cross-sectional study was to investigate the food safety conditions at food service premises and the hand hygiene of food handlers in Nakhon Si Thammarat, Thailand. The food safety conditions of 24 food service premises in the Pakpoon municipality of Nakhon Si Thammarat...

Staphylococcal food poisoning (SFP), caused by the contamination of staphylococcal enterotoxins, is a common foodborne disease worldwide. The aims of this study were: (1) to investigate classical staphylococcal enterotoxin genes, sea, seb, sec, sed, and see, among Staphylococcus aureus and...

Travelers' increasing concern about restaurant-associated foodborne illness makes food safety very important to destination foodservice operators. While previous research has shed light on the impact of destination different restaurant service quality attributes on tourists' satisfaction, there is...

The bacteriological quality of food and beverage samples that were collected from thirty restaurants and street food stands in Thailand was investigated. As results of the bacterial examinations, the average Viable cell counts for heated and unheated foods and beverages were 4.2 log CFU/g, 6.7 log...

Veterinary drugs, including antibiotics, antiparasitics, and growth promoters, are widely used in animal husbandry. Veterinary drug residues are key issues of food safety because they arouse public concern and can seriously endanger the health of consumers. To assess the risk of veterinary drug...

Blastocystis is a stramenopile protist of controversial pathogenicity. The organism colonizes a broad range of vertebrate and invertebrate hosts. Blastocystis has also been found in the environment both in water and soil. Several routes of transmission have been proposed including human to human,...

This study focused on finding the critical controlling points in the swamp buffalo milking and storage processes in an intensive farm setting over a 12 months period (between June 2018 and July 2019). The raw milk and pasteurized milk samples were randomly collected once a month for laboratory...

Animal feed production is an important step of the food animal production chain in a farm-to-table model. The contamination of raw ingredients with foodborne pathogens in feed production remains as an important safety issue where pathogens may spread into food animals to cause illnesses in humans...

This sequential explanatory mixed-method study consisted of analytical, cross-sectional, and qualitative studies. The research was conducted in the Khao Nor and Khao Kaew areas of the Banphot Pisai districts of Nakhon Sawan Province in 2019. Here, we examined the rodent contact characteristics of...