The milk quality should be the concern of everyone involved in the production chain, as well as laticinists and consumers. In small farms, frequently is observed most often deficient animal health management, high prevalence of mastitis and the use of community bulk tank milk cooling. The...
Author(s)
Manzi, M. de P.; Richini-Pereira, V. B.; Soares, V. M.; Pinto, J. P. de A. N.; Langoni, H.; Menozzi, B. D.
Publisher
Higiene Alimentar, São Paulo, Brazil
Citation
Revista Higiene Alimentar, 2016, 30, 254/255, pp 96-100
Consumption of fish meat is increasingly recommended by doctors and nutritionists, since there are numerous advantages that this type of food offers. It is rich in high biological value proteins and easy digestibility unsaturated lipids, excellent source of vitamins and minerals and besides it,...
Author(s)
Ferreira, F. L. A.; Calil, E. M. B.; Silva, C. M. da
Publisher
Higiene Alimentar, São Paulo, Brazil
Citation
Revista Higiene Alimentar, 2013, 27, Tematica 3, pp 80-84
The objective of this work was to assess the microbiological quality of 30 samples of fresh fish, stored in ice and marketed in retail of the city of Ribeirão Preto, SP. The samples were subject to microbiological analysis and determination of pH. Mesophilic and psychrotrophic populations found...
Author(s)
Rezende-Lago, N. C. M. de; Zanetti, R. D.; Marchi, P. G. F. de
Publisher
Higiene Alimentar, São Paulo, Brazil
Citation
Revista Higiene Alimentar, 2013, 27, Tematica 3, pp 92-96
This study aimed to identify potentially pathogenic microorganisms (Listeria innocua, L. seeligeri, L. ivanovii, L. monocytogenes, Staphylococcus aureus, and several virulence genes) in unpasteurized cheese production in the northeastern region of the state of São Paulo, Brazil. Listeria species...
Author(s)
Ribeiro, L. F.; Sato, R. A.; Pollo, A. de S.; Rossi, G. A. M.; Bertolini, A. B.; Amaral, L. A. do
Publisher
Faculdade de Veterinaria, Universidade Federal Fluminense, Niterói, Brazil
Citation
Revista Brasileira de Ciência Veterinária, 2022, 29, 3, pp 149-156
Tetracyclines and polyether ionophores are veterinary drugs frequently used in animals reared for food production. Despite the benefits, residues can be harmful for human health if levels are higher than those considered safe. The aim of this study was to evaluate, by LC-MS/MS, tetracyclines...
Author(s)
Spisso, B. F.; Pereira, M. U.; Ferreira, R. G.; Silva, F. R. N.; Arisseto-Bragotto, A. P.
Publisher
Taylor & Francis, Abingdon, UK
Citation
Food Additives and Contaminants B, Surveillance, 2022, 15, 4, pp 254-265
The aim of this study was to evaluate the hygienic and sanitary conditions of deep fried pastries shops located in street markets of São Paulo-SP. We conducted a cross-sectional study that included 30 deep fried pastries shops. Data were collected by a checklist composed of questions about food...
Author(s)
Araújo, L. M. P.; Nascimento, B. M. do; Honorato, Í. R.; Castro, T. D. S. de; Lima, A. P. de; Chaud, D. M. A.
Publisher
Universidade Vale do Rio Verde (UNINCOR), Betim, Brazil
Citation
Revista da Universidade Vale do Rio Verde, 2018, 16, 2, pp unpaginated
Food safety culture may establish the right environment for adequate food handling and management, reducing violations of food safety regulation, especially those related to foodborne disease outbreaks. This study aimed to evaluate differences among elements of food safety culture in food services...
Author(s)
Andrade, M. L. de; Stedefeldt, E.; Zanin, L. M.; Cunha, D. T. da
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Control, 2020, 112,
Probiotics can be defined as viable or inviable microbial cell (vegetative/spore or intact/ruptured) that is potentially healthful to the host. Commonly linked to fermented milk, one of the most popular fermented beverage, due to the greater consumer acceptance of dairy products. However, technical ...
Author(s)
Lacerda, S.; Santos, M. C. do; Martins, O. A.; Pereira, J. G.
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos, Campinas, Brazil
Citation
Food Science and Technology (Campinas), 2022, 42,
The aim of this study was to perform a follow-up evaluation of both the milk quality and the profile of 34 dairy milk producers at the central-west region of São Paulo State and one producer at Campinas region, also in São Paulo State, Brazil. Data were collected from farms during three visits at...
Author(s)
Faccioli-Martins, P. Y.; Manzi, M. de P.; Maiolino, G. S.; Padovani, C. R.; Menozzi, B. D.; Langoni, H.
Publisher
Faculdade de Medicina Veterinária e Zootecnia, Universidade Estadual Paulista, Botucatu, Brazil
Citation
Veterinária e Zootecnia, 2016, 23, 4, pp 722-732
Good practices in food services are essential for quality assurance and food safety. The objective of this research was to evaluate the hygienic-sanitary conditions of a butcher shop in a hypermarket in Guarujá-SP. The observational study was carried out on site, and had as research tool the...
Author(s)
Freire, C. E. C. de A.; Mendes, A. R. R. da C.; Shecaira, C. de L.
Publisher
Higiene Alimentar, São, Brazil
Citation
Revista Higiene Alimentar, 2020, 34, 291, pp 1-10