This conference proceeding contains 20 articles that discuss food safety in food production. In particular, topics include fermentation, food processing, biotechnology in cultivation and storage, food storage, food enrichment, biotransformation, food preservation, food microbiological risk, waste...

The article presents the results of monitoring studies of residues of prohibited and harmful substances in fish and fish products on the territory of the Russian Federation for the period from 2008 to 2020.447784 samples of fish and fish products were examined. In the studied samples, KMAFAnM,...

This study provides an important insight into the response of food safety systems during the first months of the pandemic, elevating the perspective of preventing Covid-19 within conventional food safety management systems. A multi-country survey was conducted in 16 countries involving 825 food...

A methodological approach to substantiating the control levels of ¹³⁷Cs in cattle feeds is presented based on the probabilistic nature of the parameters of transfer of ¹³⁷Cs to cattle feeds and cattle milk and meat. A comparative analysis of global and Russian data on the parameters of ¹³⁷Cs...

Veterinary drugs, including antibiotics, antiparasitics, and growth promoters, are widely used in animal husbandry. Veterinary drug residues are key issues of food safety because they arouse public concern and can seriously endanger the health of consumers. To assess the risk of veterinary drug...

In recent years, the food safety of the population has been of increasing interest to the State System of Biological Safety of the Russian Federation. The article assesses the stability in the external environment of alimentary-conditioned biological risk factors. Diet-related biological risk...

The article presents data of studies conducted from 2019 to 2021 on physicochemical and organoleptic indicators, the determination of pesticides, antibiotics and other drugs. The main methods for determining the safety of beekeeping products and regulatory documents regulating the quality of...

Experimental data on the change in the number and species composition of microorganisms in the atmosphere have been provided. These includes the changes on the walls of refrigeration chambers and on the surface of berries of the grape varieties Preobrazhenie and Livia when stored in a refrigerating ...

Kurut is a traditional fermented dairy product which is generally obtained by drying of yogurt or buttermilk after filtration and can be stored for several years without damage. It is loved and consumed in Anatolia and Silk Road geographic regions. Generally, it is known as "kurut" in China, Russia ...

It has been established that the development of metritis in cows after providing obstetric aid as a result of abortion, eversion of the uterus or retention of the placenta is accompanied by an increased microbial and fungal background of the uterus. Without obstetric aid during delivery, only from...