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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

The objective of this work was to evaluate the microbiological load of total coliforms (TCs), Staphylococcus aureus and Salmonella spp. in milk and fresh cheeses as indicators of process practices carried out in cheese dairies of different localities in the region of Salinas, San Luis Potosí....

Author(s)
Rodríguez-Gallegos, R.; Álvarez-Fuentes, G.; Rendón-Huerta, J. A.; Morales-Rueda, J. Á.; García-López, J. C.; Olvera-Vargas, L. A.
Publisher
Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), Mexico City, Mexico
Citation
Revista Mexicana de Ciencias Pecuarias, 2022, 13, 2, pp 340-356
AbstractFull Text

The milk ring test is a detection assay for antibodies against Brucella in bovine milk. It has good sensitivity but tends to give false positive results. In this study, we standardized the application of the fluorescence polarization assay (FPA) for the detection of antibodies against B.melitensis...

Author(s)
Sotolongo-Rodríguez, D.; Gomez-Flores, R.; Navarro-Soto, M. C.; Arellano-Reynoso, B.; Tamez-Guerra, P.; Ramírez-Pfeiffer, C.
Publisher
MDPI AG, Basel, Switzerland
Citation
Veterinary Sciences, 2022, 9, 6,
AbstractFull Text

Few studies have screened fresh orange juice for the presence of foodborne pathogens. This study therefore evaluated the microbiological quality and occurrence of Salmonella, Shigella, Escherichia coli, and diarrheagenic E. coli pathotypes (DEP) in fresh-squeezed orange juice purchased from street...

Author(s)
Dominguez-Gonzalez, K. G.; Aguilar-Chairez, S.; Cerna-Cortes, J.; Soria-Herrera, R. J.; Cerna-Cortes, J. F.
Publisher
Sociedade Brasileira de Ciência e Tecnologia de Alimentos, Campinas, Brazil
Citation
Food Science and Technology (Campinas), 2022, 42,
Abstract

This study was designed to identify the bacteria and yeasts from the milk samples of dairy cattle presenting with subclinical mastitis and evaluate their antimicrobial susceptibility. We collected a total of 52 milk samples from cows across three farms in San Salvador El Seco (Puebla, Mexico)....

Author(s)
Toxqui-Munguia, M.; Avila-Sosa, R.; Castaneda-Roldan, E.; Duarte-Escalante, E.; Castaneda-Antonio, D.; Leon-Tello, G.; Munguia-Perez, R.
Publisher
Dr. M N Khan, Bhopal, India
Citation
Journal of Pure and Applied Microbiology, 2022, 16, 3, pp 1878-1883
Abstract

Prensa Cheese, also called Costeño, is made in an artisanal way from raw cow's milk in the Costa Chica region of the state of Guerrero. In order to know the characteristics of Mexican artisanal cheeses, the objective of this research was to analyze the changes in the count of aerobic mesophilic...

Author(s)
Mendoza-Cuevas, J. A.; Santos-Moreno, A.; Rosas-Barbosa, B. T.; Ybarra-Moncada, M. C.; Flores-Girón, E.; Guerra-Ramírez, D.
Publisher
Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), Mexico City, Mexico
Citation
Revista Mexicana de Ciencias Pecuarias, 2023, 14, 1, pp 94-109
Abstract

Vibrio parahaemolyticus causes acute hepatopancreatic necrosis disease (AHPND) in farmed shrimp. Due to its damage potential, which could be as high as a 100% mortality rate, bacteriophages have emerged as a promising natural control intervention other than antibiotics, yet multiple roadblocks need ...

Author(s)
Orozco-Ochoa, A. K.; González-Gómez, J. P.; Campo, N. C. del; Lira-Morales, J. D.; Martínez-Rodríguez, C. I.; Gomez-Gil, B.; Chaidez, C.
Publisher
Elsevier B.V., Amsterdam, Netherlands
Citation
Virus Research, 2023, 323,
Abstract

The widespread dispersal of microplastic (plastic particle <5 mm) contamination in human food chain is gaining more attention in the public arena and scientific community. Better assessment of diversified consumer products is a key for combating problems related to microplastic contamination. To ...

Author(s)
Kutralam-Muniasamy, G.; Pérez-Guevara, F.; Elizalde-Martínez, I.; Shruti, V. C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Science of the Total Environment, 2020, 714,
Abstract

The genome of Listeria monocytogenes strain DFPST0073, isolated from imported fresh Mexican soft cheese in 2003, was sequenced using the Illumina MiSeq platform. Reads were assembled using SPAdes, and genome annotation was performed using the NCBI Prokaryotic Genome Annotation Pipeline.

Author(s)
Salazar, J. K.; Gonsalves, L. J.; Schill, K. M.; Leon, M. S.; Anderson, N.; Keller, S. E.
Publisher
American Society for Microbiology (ASM), Washington, D.C., USA
Citation
Genome Announcements, 2018, 6, 23, pp e00496-18
Abstract

To improve food safety on farms, it is critical to quantify the impact of environmental microbial contamination sources on fresh produce. However, studies are hampered by difficulties achieving study designs with powered sample sizes to elucidate relationships between environmental and produce...

Author(s)
Bartz, F. E.; Lickness, J. S.; Heredia, N.; Aceituno, A. F. de; Newman, K. L.; Hodge, D. W.; Jaykus, L. A.; García, S.; Leon, J. S.
Publisher
American Society for Microbiology (ASM), Washington, USA
Citation
Applied and Environmental Microbiology, 2017, 83, 11, pp e02984
Abstract

Shiga toxin-producing Escherichia coli (STEC) is a foodborne pathogen transmitted from animal to humans through contaminated food. Here, we report the draft genome sequences of six STEC isolates (six serotypes) from food (cheese, coriander, and pea protein pellets) in different countries; these...

Author(s)
Khulud Alotaibi; Hu LiJun; Revollo, J.; Han Jing; Zhang GuoDong; Khan, A. A.
Publisher
American Society for Microbiology (ASM), Washington, D.C., USA
Citation
Microbiology Resource Announcements, 2022, 11, 7,

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