Improper food handling can be a major cause of food contamination. To prevent food contamination, the food handler should have good knowledge, display a positive attitude, and practice proper food handling practices. This study aimed to evaluate the food safety and personal hygiene knowledge,...

Dangke, a type of fresh soft cheese made of bovine and buffalo milk, is a traditional dairy product used in South Sulawesi, Indonesia. It is prepared from fresh milk using the conventional method, which easily destroys the quality. This study was conducted to assess whether using lactoperoxidase...

This study aimed to determine the total bacteria number, total Escherichia coli bacteria, and the hygiene of chicken meat sold in traditional markets in Maros Regency. This research was conducted using a survey method. The questionnaire was used to determine hygiene. A total of 24 samples of...

The objective of this study is to analyze the most associate factors to Escherichia coli bacteria contamination in food at faculty canteen of University X. The design of this study is cross sectional design, by using primary data through laboratory test of 70 food samples and direct interview to 70 ...

Background and Aim: Ruminant slaughterhouse is one of the food-producing units to meet the protein demand of the people in Central Java. This study aimed to evaluate the implementation of sanitation and hygiene in ruminant slaughterhouses in Central Java based on their veterinary control number...

The recently emerged Covid-19 pandemic is greatly impacting every corner of human society throughout the world including human health. This study aimed to provide important insights into the response of food safety system on the perspective of preventing Covid-19 pandemic effect. A survey was...

Nowadays, traditional fermented foods have been developed as one of the healthy food choices. Mandai is one of the Indonesian traditional fermented foods that are underexplored. This research aims to study the canning process of the ready-to-eat (RTE) mandai using thermal pasteurization to improve...

Objective: Microbial analysis in milk preserved using heat-assisted Pulsed Electric Field (PEF) need to be assessed. In this study we analyze the microbial quality and virulence-associated genes in milk samples preserved using heat-assisted PEF from several producers in Indonesia. Results: Milk...

One of the Robusta coffee producing areas in South Sumatera is South Ogan Komering Ulu Regency and it has an area of 70,799 hectares which is spread across 11 sub-districts. This study aims to assess the level of hygiene and sanitation in post-harvest coffee processing, and it was conducted through ...

This study aimed to determine the presence of antibiotic residues in the liver of Bali cattle marketed in Jembrana, Singaraja, Tabanan, Gianyar and Karangasem districts in Bali, Indonesia. 30 samples were randomly obtained, consisting of 6 samples from 2 markets in 1 district. There were 3...