Objective: To study the current status and main problems of temperature control of refrigerated and frozen foods of Guangdong province in food business. Methods: Field survey records and data analysis two forms were adopted to investigate and analyze the temperature control status, equipment...

[Background] In recent years, "online ordering takeout food" has become popular among various customer groups such as students and office workers and part of daily life for the residents in Guangzhou. Recent frequent incidents concerning online ordering takeout food safety and hygiene have aroused...

Objective: To investigate the quality and safety of animal-derived food in the farmers' markets in Guangdong province, and to explore a new model of food safety supervision in the farmers' market based on "list-based" risk management. Methods: Taking Guangdong province as an example, the risk...

Objective: To understand the current situation of temperature and frozen food storage in catering service units in Guangzhou and Foshan, assess the potential risks and make corresponding HACCP countermeasures. Methods: Based on the questionnaires of refrigerating and freezing equipment and food...

Objective: To monitor the veterinary drug residues of the freshwater products in Shenzhen from 2014 to 2018, we analyze the over-standard conditions and the trend of change year by year, master the safety risk status of the freshwater products, and provide scientific basis for the regulators to...

Objective: To understand the mold contamination situation of pastry in Guangdong province. Methods: According to GB 4789.15-2016 National food safety standard-Food microbiology test-Moulds and yeasts count, a total of 29171 batches of pastries in Guangdong province in 2019 were tested. Results: In...

Objective To investigate the contamination status of puffed food in Guangdong province by hygienic indicator bacteria (aerobic plate count and coliforms), and to provide evidence for prevention and control of food-borne diseases. Methods According to GB 4789.2-2016 National Food Safety...

Objective To investigate the microbial contamination status and Escherichia coli antibiotic resistances in vegetable cold dishes in Guangzhou. Methods A total of 300 cold dishes were collected from supermarkets and trade stalls in Guangzhou, and microbial testing was carried out according to GB...

Objective: To understand the contamination status of major foodborne pathogens in the production and processing of low-temperature meat sausages, and analyze the risk of microbial contamination in the production and processing process. Methods: From 2015 to 2017, totally 362 samples of various...

Objective: To understand the microbial contamination of food in Guangdong province. Methods: The aerobic plate count, coliform group, mold and yeast and pathogenic bacteria in 6 kinds of food were tested, according to GB 4789-2010 National standards for food safety-Food microbiological analysis,...