The objective of this study was to analyze the changes in the microbiota of milk products during fermentation and storage. Two kinds of Yoghurt, one Kefir, and one Acidophilus milk were observed during the fermentation process and storage using 16S rDNA amplicon sequencing. Cow's, goat's, raw and...

The microbial diversity of artisanal Livanjski cheese from traditional farms and dairies was analysed. The polyphasic approach included the isolation of microorganisms by using culture-dependent methods and the identification of viable isolates by sequencing methods. In total, 159 isolates were...

The aim of the study was to compare, within 3-week cold storage, the content of eight biogenic amines (BA) and the development of microflora in different parts of bodies (breast and thigh muscles and liver) of farm pheasants and pheasants hunted in the wild. Killed and untreated bodies of pheasants ...

Objective: To obtain information on the transport of carbamazepine and its active metabolite carbamazepine-epoxide from mother to colostrum and breastfed newborns. Methods: In this cohort study, carbamazepine and carbamazepine-epoxide concentrations in maternal serum (162 women), milk (i.e.,...

The aim of the study was to evaluate the microbiological quality and safety of raw cow's milk sold through milk vending machines in Brno and Kuřim. Samples were taken from five vending machines in Brno and Kuřim supplied by two farms. A total of 210 raw cow's milk samples were taken between August...

Infection with hepatitis E virus (HEV) is common in both developing and industrialized nations. Genotypes 3 and 4 are increasingly being reported, particularly in high-income countries where the precise extent of HEV transmission via food is currently unclear. Recently, HEV has been found to be...

Despite increasing zootechnical effort the inflammation of the mammary gland - mastitis remains a major problem in dairy cows that affects milk quality and health safety worldwide. The aim of the study was to evaluate the health of the mammary gland, to identify the pathogens causing mastitis and...

This study focuses on the detection and quantification of bacterial pathogens causing caseous lymphadernitis (CLA) and paratuberculosis (PTB) infection in sheep and goats. Detection in milk and dairy products from 12 sheep and goat farms in the Czech Republic was performed at the molecular level...

Objective: The aim of the study was to evaluate the influence of gene polymorphisms and nongenetic factors on the somatic cell score (SCS) in the milk of Holstein (n = 148) and Simmental (n = 73) cows and their crosses (n = 6). Methods: The SCS was calculated by the formula SCS =...

The aim of this work was to study the typical fermented Asian food (miso paste, soy sauce, rice vinegar, kimchi and tempeh) to monitor their microbial quality and presence of biogenic amines in relation to time and temperature of storage. This study is focused on microbiological research in order...