Objective: To describe the epidemiology of foodborne disease outbreaks in schools in China's Mainland and to identify where preventive measures could be targeted. Methods: Data on foodborne disease outbreaks in schools reported between 2010 and 2020 were extracted from Chinese National Foodborne...

In recent years, animal-derived food safety issues have attracted much attention. Misapplication of contraband medicines, excessive or blind medication and not following the withdrawal period to continue despite repeated prohibition. The excessive amount of veterinary drug residues in foods caused...

Objective: The study was conducted in order to investigate microbial contamination of unpackaged homemade food in Baoji railway area, and provide basis for food safety supervision and food-borne diseases prevention. Methods: Five kinds of 207 samples were randomly and sterilely collected in four...

The standard system of food safety inspection and detection method is an important support for the scientific supervision of food safety. During the 13th Five-year Plan, with the support of the special key project of "Research and Development of Key Technologies for Food Safety", a total of 377...

Food safety is not just a technical problem, but more of a social problem. It is a global problem to fundamentally secure food safety. This paper started with the main problems of food safety in our country, through analyzing the links of food production, processing, packaging, storage, logistics,...

Objective: To understand pollution status of import and export animal-derived food in Chengdu,, and strengthen the supervision and management of import and export animal-derived food safety. Methods: Sampling and detection were performed according to "Administrative measures on inspection and...

Objective: To analyze the detection results of frozen drinks in Sanya city and county in recent 3 years. Methods: According to the implementation requirements of the national food safety supervision and sampling inspection and risk monitoring work, 50 batches of frozen drinks were extracted from 10 ...

In order to understand the changes of psychrotrophic bacteria population structure in raw milk under different low temperature conditions, raw milk collected from dairy farms in Hebei Province was stored at different low temperature for different time. High-through- put sequencing was used to...

Objective: To provide reference for formulating effective supervision and management strategies, the overall situation of food safety in Tangshan was analyzed. Methods: The food safety supervision and inspection in Tangshan from 2018 to 2020 were summarized, and the problems were analyzed. Results: ...

Objective: To investigate the contamination situation, serotype distribution and drug resistance of salmonella in poultry sold in Jiading District, Shanghai. Methods: Between 2019 and 2020, four types of poultry meat (chicken, duck, goose and pigeon) were sampled from markets, and potential...