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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

Purpose: Students living in university residence halls often have refrigerators for food storage, and are often living alone and handling food for the first time in their lives. Therefore, an investigation of their safe food storage practices is important to help prevent food-borne illness in this...

Author(s)
Obande, D.; Young Ian
Publisher
Emerald Publishing, Bingley, UK
Citation
British Food Journal, 2020, 122, 4, pp 1085-1098
Abstract

Paneer is a fresh, soft, unripened cheese, falls under the category of ready to eat product. From 2010 to 2015, because of consumption of soft cheese, several multistate outbreaks of Listeria monocytogenes happened in the USA. In the meantime, recalls of soft cheese happened in Australia and Canada ...

Author(s)
Varalakshmi, S.; Leysen, S.
Publisher
Elsevier Ltd, Oxford, UK
Citation
LWT - Food Science and Technology, 2020, 125,
Abstract

Objective: Whole genome sequencing and analysis was conducted on a Burkholderia gladiolus pv. cocovenenans strain, isolated from raw corn flour sample which caused family agglutinative bongkrekic acid poisoning. The genetic characteristics of its virulence and pathogenicity were analyzed as well....

Author(s)
Dong YinPing; Wang Wei; Jiang Tao; Xu Jin; Li FengQin
Publisher
Editorial Office of Chinese Journal of Food Hygiene, Beijing, China
Citation
Chinese Journal of Food Hygiene, 2022, 34, 1, pp 39-43
Abstract

Paenibacillus species are important spoilage organisms in the dairy industry. The genomes of five Paenibacillus species which were isolated from dairy products in Canada were sequenced using the Illumina MiSeq platform. Draft genomes ranging from 5.1 to 7.1 Mb with GC contents of 49 to 53% were...

Author(s)
Olajide, A. M.; Chen Shu; LaPointe, G.
Publisher
American Society for Microbiology (ASM), Washington, D.C., USA
Citation
Microbiology Resource Announcements, 2020, 9, 37,
Abstract

Author(s)
Roy, J. P.; Archambault, M.; Desrochers, A.; Dubuc, J.; Dufour, S.; Francoz, D.; Paradis, M.; Rousseau, M.
Publisher
Canadian Veterinary Medical Association, Ottawa, Canada
Citation
Canadian Veterinary Journal, 2020, 61, 2, pp 193-196
Abstract

Food handlers can put the public's health at risk if they lack food safety knowledge. From March to June of 2015, 197 Canadian TrainCan Inc. foodhandler certification students participated in a food safety survey to assess their knowledge at 1, 3 or 5 years post food handler certification....

Author(s)
Andrew, A. D.; Young, I.; Papadopoulos, A.
Publisher
International Association for Food Protection, Des Moines, USA
Citation
Food Protection Trends, 2017, 37, 4, pp 256-268
Abstract

Ensuring the chemical, physical, and microbial safety of food and ingredients underpins the international trade of food items and is integral to building consumer confidence. Achieving this requires effective systems to support the safety of food across the supply chain. Differing risk-assessment...

Author(s)
Ng Sieh; Shao ShuYan; Ling Nan
Publisher
Wiley, Boston, USA
Citation
Journal of Food Science, 2022, 87, 11, pp 4780-4795
Abstract

Heavy metals are important risk factors affecting infants and young children's food safety, which is also the focus of food safety concerns of various countries and organizations. Formulation of strict limit standards is the important measure to control such risks. This article analyzes the status...

Author(s)
Wu Juan; Song XiaoYan; Li JianJun
Publisher
Editorial Office of Chinese Journal of Food Hygiene, Beijing, China
Citation
Chinese Journal of Food Hygiene, 2023, 35, 1, pp 120-125
Abstract

In an investigation of a listeriosis outbreak in Ontario, Canada, during November 2015-June 2016, pasteurized chocolate milk was identified as the source. Because listeriosis outbreaks associated with pasteurized milk are rare in North America, these findings highlight that dairy products can be...

Author(s)
Hanson, H.; Whitfield, Y.; Lee, C.; Badiani, T.; Minielly, C.; Fenik, J.; Makrostergios, T.; Kopko, C.; Majury, A.; Hillyer, E.; Fortuna, L.; Maki, A.; Murphy, A.; Lombos, M.; Zittermann, S.; Yu Yang; Hill, K.; Kong, A.; Sharma, D.; Warshawsky, B.
Publisher
National Center for Infectious Diseases, Centers for Disease Control and Prevention, Atlanta, USA
Citation
Emerging Infectious Diseases, 2019, 25, 3, pp 581-584
AbstractFull Text

Canadian food safety governance has consistently been ranked in the top tier globally, and therefore the analysis of Canadian food safety surveillance programs is significantly important to facilitate China's modernized food safety governance. The Canadian Food Inspection Agency (CFIA) promulgates...

Author(s)
Zhang XuSheng
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2021, 12, 16, pp 6648-6654

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