Purpose of review: Nontyphoidal Salmonella is a major food safety concern in developed and developing countries. Table eggs are often linked to cases of foodborne gastrointestinal disease. This review is focused on the latest findings on foodborne Salmonella infections acquired from poultry...

Paneer is a fresh, soft, unripened cheese, falls under the category of ready to eat product. From 2010 to 2015, because of consumption of soft cheese, several multistate outbreaks of Listeria monocytogenes happened in the USA. In the meantime, recalls of soft cheese happened in Australia and Canada ...

The number of microbial indicators in Chinese food standards is small, the limit requirements are relatively loose, and there is no limit requirements for microorganisms in the processing process. The microbiological limit standards of meat and meat products in China, the European Union, the United ...

In recent years, the proportion of meat products consumption in global food consumption has been increasing, and the international trade of meat products rapidly increased. As the developing country, there are obvious differences in food safety supervisory system between China and other developed...

Food safety management criteria are often described in general terms rather than specific actions and potentially introduces subjectivity to interpretation and implementation. In the tree fruit sector, management systems would be more useful if developed with specific reference to production and...

Veterinary drugs, including antibiotics, antiparasitics, and growth promoters, are widely used in animal husbandry. Veterinary drug residues are key issues of food safety because they arouse public concern and can seriously endanger the health of consumers. To assess the risk of veterinary drug...

Ensuring the chemical, physical, and microbial safety of food and ingredients underpins the international trade of food items and is integral to building consumer confidence. Achieving this requires effective systems to support the safety of food across the supply chain. Differing risk-assessment...

Heavy metals are important risk factors affecting infants and young children's food safety, which is also the focus of food safety concerns of various countries and organizations. Formulation of strict limit standards is the important measure to control such risks. This article analyzes the status...

Human milk is composed of complex microbial and non-microbial components that shape the infant gut microbiome. Although several maternal and infant factors have been associated with human milk microbiota, no study has investigated this in an Australian population. Therefore, we aimed to investigate ...