Detection analysis quality variation of commercial probiotics dairy products in shelf life (2-6°C) through the indexes of probiotic dairy products in storage conditions: the total number of colonies, coliform group, the total number of lactic acid bacteria, Lactobacillus, Streptococcus...
Author(s)
Zhang Yong; Lyu JiaLi; Chang RuoYi; Shi ZhaoYe; Yu Xin
Publisher
National Dairy Information Center, Harbin, China
Citation
China Dairy Industry, 2018, 46, 3, pp 25-28
Osmotic dehydration (OD) is one of the commonly used methods for preservation of red beetroot. However, it is a time-consuming process and microbial contamination may occur, resulting in flavor deterioration and market value reduction of products. The present study was aimed to verify whether...
Author(s)
Pei YuPeng; Sun BaoHu; Vidyarthi, S. K.; Zhu ZhiQiang; Yan ShengKun; Zhang Yang; Wang JiQiang; Xiao HongWei
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Drying Technology, 2023, 41, 2, pp 262-276
A novel Co3Mo3N self-embedded in porous carbon nanocomposite (Co3Mo3N@PC) derived from Mo-doped ZIF-67 is constructed by a staged calcination method without adding additional nitrogen source. The bimetallic synergy and the composite of porous carbon can tune the electronic structure of the...
Author(s)
Ran GuangYing; Yang Jie; Xing Yun; Zhang Yu; Tang Xin; Hu Qin; Huang Ke; Zou ZhiRong; Yu HuiMin; Xiong XiaoLi
Publisher
Elsevier Inc, Orlando, USA
Citation
Microchemical Journal, 2023, 185,
Objective: To evaluate the food hygiene status and risk of disease, the microbial contamination of ready-to-eat food in market was investigated, and the biological characteristics of foodborne Salmonella strains was analyzed. Methods: The ready-to-eat food sold in 5 large markets with concentrated...
Author(s)
Zhang DeZhu; Meng YanLin; Zhou Li; Xiang Hong; Xiang JingShu; Huang JingYu; Zhou Qian; An LiNa; Wei ChuanChuan; Wu YuHui; Zhang Yu; Cai Na; Liao Chun
Publisher
Editorial Office of Chinese Journal of Food Hygiene, Beijing, China
Citation
Chinese Journal of Food Hygiene, 2022, 34, 6, pp 1263-1268
Cronobamer sakazakii is a kind of life-threatening bacterium that was responsible to many infections in neonatal infants who consumed powdered infant formula (PIF) that was contaminated by this pathogen. Objective: In current study, mathematical growth model was developed to predict the growth of ...
Author(s)
Niu QinYa; Meng LingYuan; Zhang Yan; Li ShanShan; Shi ChunLei; Shi XianMing; Yang BaoWei
Publisher
National Dairy Information Center, Harbin, China
Citation
China Dairy Industry, 2021, 49, 2, pp 4-9
To prepare portable and robust sensors for the sensitive and selective detection of small molecules is still a challenge for the study of electroanalytical sensors. Here, we developed a molecularly imprinted electrochemiluminescence sensor (MIECL) for the detection of spiramycin (SPI), a type of...
Author(s)
Li YunXiao; Xu JiWei; Cheng RongQi; Yang JingHui; Li ChenChen; Liu YingChun; Xu Rui; Wei Qin; Zhang Yong
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Analyst, 2022, 147, 22, pp 5178-5186
Background: Public health events caused by foodborne pathogens have brought substantial economic and social burdens. Conventional pathogen detection relies on a time-consuming culturing assay, laying back for the inspection requirements of the modern food industry. With portability, automation,...
Author(s)
Liao XinYu; Zhang Yue; Zhang QiYi; Zhou JianWei; Ding Tian; Feng JinSong
Publisher
Elsevier Ltd, Oxford, UK
Citation
Trends in Food Science & Technology, 2023, 135, pp 115-130
Objective: To establish a method for the simultaneous determination of 22 kinds of veterinary drug residues, including 6 kinds of β2-agonist residues, 8 kinds of sulfonamides, chloramphenicol, florfenicol, rimantadine, amantadine, malachite green, leucomalachite green, diazepam and dexamethasone in ...
Author(s)
Dong ManMan; Li Zhuo; Zhang Yan; Wang BeiBei; Jia HanBing; Liang HongYue; Jia Bing; Zhang YaFeng
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2021, 12, 16, pp 6363-6370
A simple, ultra-sensitive, and super-stable hydrophobic SERS platform for detection of melamine in milk is developed. The hydrophobic SERS platform was constructed via directly growing hydrophobic carbon/silver nanoparticles on glass by in-situ one-step carbonization using hexadecylpyridinium...
Author(s)
Qiu JiaoYan; Chu YuJin; He QiHang; Han YingKuan; Zhang Yu; Han Lin
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2023, 402,
The microcapsule preservative with β-cyclodextrin as the wall material and Zanthoxylum bungeanum essential oil as the core material were produced by the envelope method, and the effects of different doses of preservatives on the storage quality of rice under constant temperature and humidity...
Author(s)
Chen BingJie; Qiao YongJin; Lei TianHui; Wang Xiao; Zhang Yi; Liu ChenXia
Publisher
Editorial Office of Acta Agriculturae Shanghai, Shanghai, China
Citation
Acta Agriculturae Shanghai, 2021, 37, 1, pp 98-103