Surface-enhanced Raman spectroscopy (SERS) is being considered as a powerful technique in the area of food safety due to its rapidity, sensitivity, portability, and non-destructive features. This review aims to provide a comprehensive understanding of SERS applications in fast detection of toxic...
Author(s)
Neng Jing; Zhang Qi; Sun PeiLong
Publisher
Elsevier Ltd, Oxford, UK
Citation
Biosensors & Bioelectronics, 2020, 167,
In recent years, consumers have paid more and more attention to food safety. Food companies not only provide natural and healthy products but also ensure the safety of shelf life. The control of microorganisms in food should be carried out from multiple aspects. Corresponding measures must be taken ...
Author(s)
Zhang Qi; Han LinLin; Zhang HongYu; Pei XiaoYan; Huang XiaoPing; Han XiaoXu; Yin RuiJie; Zheng YanQin
Publisher
National Dairy Information Center, Harbin, China
Citation
China Dairy Industry, 2023, 51, 2, pp 49-53
To establish a method for analysis of 10 quinolones in dairy products by QuEChERS purification coupled with high performance liquid chromatography tandem mass spectrometry. The dairy products was purified by QuEChERS extraction. The supernatant was transferred to tube containing anhydrous magnesium ...
Author(s)
Li Lei; Zhou YiBing; Zhang Quan; Lin Ye; Li HaiChang; Guo Hua
Publisher
National Dairy Information Center, Harbin, China
Citation
China Dairy Industry, 2021, 49, 9, pp 57-61
Drying and pretreatment play key roles in reducing postharvest losses and improving food security. High humidity hot air impingement blanching (HHAIB) was employed in the present work to pretreat red peppers and its effects on natural micro flora, quality and drying characteristics of red pepper...
Author(s)
Deng LiZhen; Xiong ChunHong; Sutar, P. P.; Mujumdar, A. S.; Pei YuPeng; Yang XuHai; Ji XianWei; Zhang Qian; Xiao HongWei
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Drying Technology, 2022, 40, 8, pp 1620-1628
Black Pepper (Piper nigrum) also known as black gold is one of the most traded spices in the world. Recent instances have reflected increased numbers of export rejections due to the presence of Escherichia coli, Salmonella and a high load of microbes. This study presents the potential of a novel...
Author(s)
Piyush Sharma; Xiao HongWei; Zhang Qi; Sutar, P. P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Food Engineering, 2023, 343,
Since the 1990s, food safety has caused widespread concern from all walks of life. According to the theory of bibliometrics and scientific knowledge map and knowledge mining method, this paper quantitatively analyzed and visualized 3024 food safety papers and 31032 references in the core collection ...
Author(s)
Zhang Qin; Zuo ChanYuan
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2022, 13, 6, pp 1974-1982
The migration rules of acrylate monomers in plastic food contact materials were studied in this work. The migration rules of two acrylate monomers from food packing materials to four different stimulants including pure water, 4% acetic acid, 10% ethanol and isooctane were investigated by...
Author(s)
Qiu Yue; Li GenRong; Zhang Qing; Tan ChaoLan; Xiang Dong
Publisher
IOP Publishing Ltd, Bristol, UK
Citation
IOP Conference Series : Earth and Environmental Science, 2021, 657,
Objective: To establish a preparation method of molecularly imprinted polymer monolithic column (MIP-MC) with the high cross-linking structures, and determine the tetracyclines residues in milk powder by on-line solid-phase extraction coupled with high performance liquid chromatography (SPE-HPLC)....
Author(s)
Zhang Qi; Liu Chang; Wang SiYing; Lv YunKai
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2017, 8, 7, pp 2692-2697
Ceramic has been used to store and package Baijiu for thousands of years in China. The dissolution of heavy metals from ceramic packaging has effects on Baijiu quality and human health. However, there are few reports on the dissolution mechanism of heavy metals from ceramic packaging of Baijiu. The ...
Author(s)
Dong LiMing; Li YangYang; Zhou Qi; Li Hong; Zhang Qiang; Li YingYing
Publisher
Beijing Technology and Business University, Beijing, China
Citation
Journal of Food Science and Technology (Beijing), 2018, 36, 2, pp 84-94
Establishing an effective and sustainable strategy for zearalenone (ZEN) degradation is of great significance to agricultural development and food safety. Herein, more than 98% of ZEN (2 ppm) was photocatalytic degraded within 90 min over the oxygen-deficient Bi2WO6 ultrathin layers (BWO-U), along...
Author(s)
Yang XiangLong; Cheng Ling; Zhang Qi; Yu Li; Qi Xin; Mao Jin; Li PeiWu
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2023, 405, Part B,