Fresh foods such as fruits, vegetables, grains, nuts, and meats are generally rich in water and are susceptible to microbial contamination. Drying and dehydration processes can reduce water content, but low water activity foods may not be microbiologically safe. Several novel drying techniques have ...
Author(s)
Wang DaYuan; Zhang Min; Ju RongHua; Mujumdar, A. S.; Yu DongXing
Publisher
Taylor & Francis, Philadelphia, USA
Citation
Drying Technology, 2022, 41, 2, pp 172-189
Over use of lincomycin (LIN) as antibiotic in animals can lead to multiple harmful impacts to public health, thus detection of LIN at trace level in milk and chicken sample matrixes is vital. In this work, Zinc phthalocyanine nanoparticles sensitized MoS2 (ZnPc/MoS2) was firstly developed as a...
Author(s)
Wen ZuoRui; Ding LiJun; Zhang Meng; You FuHeng; Yuan RuiShuang; Wei Jie; Qian Jing; Wang Kun
Publisher
Elsevier Ltd, Oxford, UK
Citation
Analytica Chimica Acta, 2023, 1245,
This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. It discusses various technologies such as hot airflow drying, freeze drying, spray drying, solar drying, microwave drying, radio frequency drying, infrared radiation...
Author(s)
Zhang Min; Bhesh Bhandari; Fang ZhongXiang
Publisher
CRC Press Inc., London, UK
Citation
Handbook of drying of vegetables and vegetable products, 2017, pp 538 pp.
It is important to develop highly-active photoelectrochemical (PEC) materials and use novel sensing strategy for constructing high-PEC-performance sensors with multiplex detection abilities, owing to the simultaneous presence of multiple antibiotic residues in food. Herein, a bias-potential-based...
Author(s)
Zhang ZhenZhen; Liu Qian; Zhang Meng; You FuHeng; Hao Nan; Ding CaiFeng; Wang Kun
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Hazardous Materials, 2021, 416,
Pseudomonas fragi is primarily responsible for the spoilage of various foods, especially meat. The aim of this study was to investigate the antibacterial mechanism of 3-carene against P. fragi. 3-Carene treatment decreased the phospholipid content and the fluidity of the cell membrane, induced...
Author(s)
Tang ZhiLing; Chen HaiMing; Chen WeiJun; Zhong QiuPing; Zhang Ming; Chen WenXue; Yun YongHuan
Publisher
Elsevier Ltd, Oxford, UK
Citation
International Journal of Food Microbiology, 2022, 379,
Fresh-cut fruits and vegetables are healthy and convenient ready-to-eat foods, and the final quality is related to the raw materials and each step of the cutting unit. It is necessary to integrate suitable intelligent detection technologies into the production chain so as to inspect each operation...
Author(s)
Tang TianTian; Zhang Min; Mujumdar, A. S.
Publisher
Wiley, Boston, USA
Citation
Comprehensive Reviews in Food Science and Food Safety, 2022, 21, 6, pp 5171-5198
Edible mushrooms are nutritious, tasty, and have medicinal value, which makes them very popular. Fresh mushrooms have a high water content and a crisp texture. They demonstrate strong metabolic activity after harvesting. However, they are prone to textural changes, microbial infestation, and...
Author(s)
Huo JingYi; Zhang Min; Wang DaYuan; Mujumdar, A. S.; Bhandari, B.; Zhang LuJun
Publisher
Wiley, Chichester, UK
Citation
Journal of the Science of Food and Agriculture, 2023, 103, 7, pp 3230-3248
The control of "table pollution" and "safety on the tip of the tongue" of the people are one of the important measures taken by the party and the state to control food safety and ensure people's livelihood. The growth of microorganisms in food will lead to the deterioration of food quality, shorten ...
Author(s)
Ma JiangLin; Mu TaiHua; Zhang Miao
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2021, 12, 13, pp 5244-5250
Objective: To study the traceability status of food pollution and foodborne diseases caused Salmonella covalis (S.covalis) in He'nan province from 2016 to 2020. Methods: 22 strains of S.corvallis from foods and 5 strains from diarrhea patients were isolated from 2016 to 2020 in He'nan Province....
Author(s)
Zhang Song; Zhang CongKe; Zhang Meng
Publisher
Editorial Office of Chinese Journal of Food Hygiene, Beijing, China
Citation
Chinese Journal of Food Hygiene, 2022, 34, 3, pp 601-605
A mixed solid matrix of the depolymerized pectin (DP) and rice protein (RP) were investigated to improve the antibacterial activity of star anise essential oil (SAEO) through microencapsulation. The encapsulation was undertaken via electrostatic complexation method followed by spray drying. Under...
Author(s)
Zhang LiHui; Zhang Min; Ju RongHua; Bhandari, B.; Liu Kun
Publisher
Elsevier Ltd, Oxford, UK
Citation
International Journal of Food Microbiology, 2023, 384,