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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

The fusarium toxin 2-amino-14,16-dimethyloctadecan-3-ol (2-AOD-3-ol) is characterized as a sphingolipid analogue that can be isolated from Fusarium avenaceum-infected crops and fruits. In the current study, we discovered a group of novel metabolites of 2-AOD-3-ol from the F. avenaceum-fermented...

Author(s)
Hu ZhenYing; Chen Yue; Wang Xuan; Deng YaoJun; Wang Xin; Li ShaoBo; Ding Xia; Duan JingJing
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2022, 70, 16, pp 5151-5158
AbstractFull Text

Objective: To establish a method for determination for 36 kinds of veterinary drug residues in chicken by QuEChERS-high performance liquid chromatography-tandem mass spectrometry. Methods: Chicken samples were extracted with acid acetonitrile, salting out, and then the organic phase were cleaned by ...

Author(s)
Shao Li; Dong Yao; Wang Xiao; Xu ShuFei
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2021, 12, 14, pp 5561-5567
Abstract

Bisphenol A (BPA), a synthetic chemical which has raised concerns due to its potential toxicological effects on humans, has been widely detected in canned and non-canned meat and meat products. This study estimated BPA migration from packaging to non-canned and canned meat products by developing...

Author(s)
Wang Xin; Nag, R.; Brunton, N. P.; Siddique, M. A. B.; Harrison, S. M.; Monahan, F. J.; Cummins, E.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Science of the Total Environment, 2023, 854,
AbstractFull Text

Objective: To investigate the contamination of aflatoxin B1 (AFB1) and sterigmatocystin (STC) in food from China. Methods: A total of 1137 food samples collected from mainland of China and 315 rice flour samples stored at room temperature for 1-2 years were detected for AFB1 and STC by high...

Author(s)
Zhao YaRong; Zeng Rui; Chen PeiRong; Wang QiongShan; Wang Xu; Liu XiangXiang; Wang FuHua
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2020, 11, 24, pp 9108-9114
AbstractFull Text

The cell-free biosensor is a tool designed to detect trace substances based on a cell-free system, which solves the problems of the traditional cell-based biosensor including having no ability to detect toxic substances, long response time, being controlled by living cells, and inconvenient...

Author(s)
Wang JiaJia; Wang Xin; Pang XiaoXu; Huang KunLun; Luo YunBo; Cheng Nan; Xu WenTao
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2023, 44, 5, pp 355-364
Abstract

In this study, Illumina MiSeq amplicon sequencing was used to analyze the bacterial diversity in pasteurized milk stored at 10, 15 and 25°C. The shift of bacterial community in pasteurized milk during storage was studied, the bacterial community structure and predicted functions were compared. The...

Author(s)
Zheng JiaMing; Hong Yi; Wu YuFan; Fang TaiSong; Shen JinLing; Dong QingLi; Wang Xiang
Publisher
Food and Fermentation Industries (Shipin Yu Fajiao Gongye), Beijing, China
Citation
Food and Fermentation Industries, 2022, 48, 20, pp 57-63
Abstract

The microcapsule preservative with β-cyclodextrin as the wall material and Zanthoxylum bungeanum essential oil as the core material were produced by the envelope method, and the effects of different doses of preservatives on the storage quality of rice under constant temperature and humidity...

Author(s)
Chen BingJie; Qiao YongJin; Lei TianHui; Wang Xiao; Zhang Yi; Liu ChenXia
Publisher
Editorial Office of Acta Agriculturae Shanghai, Shanghai, China
Citation
Acta Agriculturae Shanghai, 2021, 37, 1, pp 98-103
Abstract

Tefluthrin is a Type I pyrethroid insecticide widely used all over the world. Residues of tefluthrin in various agricultural and animal-derived products may be related to potential human health risks. Tefluthrin metabolism in mammals involves hydrolysis of the ester bond to form cyclopropane acid...

Author(s)
Wang XiaoHui; Li HouPeng; Wang SiMeng; Martínez, M. A.; Ares, I.; Martínez, M.; Martínez-Larrañaga, M. R.; Wang Xu; Anadón, A.; Maximiliano, J. E.
Publisher
Taylor & Francis, Abingdon, UK
Citation
Critical Reviews in Toxicology, 2022, 52, 8, pp 664-680
Abstract

Codex Alimentarius Commission had published the latest version of "General principles of food hygiene (CXC 1-1969)" on 23th November, 2020, which was significantly meaningful for the development of food safety management and HACCP principle. Furthermore, CXC 1-1969 was considered as the reference...

Author(s)
Cheng YaQing; Li Nan; Bi XiaoRui; Wang Xin; Yan MingLei
Publisher
Editorial Office of Chinese Journal of Food Hygiene, Beijing, China
Citation
Chinese Journal of Food Hygiene, 2022, 34, 3, pp 561-565
Abstract

Oxidative stress has been reported to be closely associated with many diseases, and an excessive overdose of hypochlorite (ClO-) can also induce stress-related diseases. In this study, we designed and synthesized a NIR probe, named W-1a based on computational analysis of DCM...

Author(s)
Wang Xiao; Wang XueChuan; Lu QiangQiang; Sun XiaoLong; Han QingXing
Publisher
Elsevier Ltd, Oxford, UK
Citation
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2023, 296,

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