Through the analysis on 211 614 batches of samples from 35 categories of food safety supervision and inspection in Sichuan Province by Administration for Market Regulation of Sichuan Province in 2019, four suggestions were finally put forward. The analysis results showed that in 2019, the overall...

In recent years, foodborne disease events occur frequently. Foodborne disease has become a global public health problem, in which harmful microbial pollution accounts for a large proportion, and because of rich nutrition, dairy products can provide nutrients needed for the growth of many...

Recently, the development of a novel fluorescent (FL) nanoprobe for ratiometric detection of antibiotics in real-world samples has received more and more attention. In this article, the distinctive optical properties of deep-ultraviolet emission, a narrowed full width at half maximum (~20 nm) and...

Objective: To evaluate the purification effects of 4 kinds of ProElut, PRiME, EMR and LipoNo through analyzing the recovery rates and matrix effects of 194 kinds of veterinary drug residues in pork. Methods: The samples were extracted with 0.1% formic acid and 90% acetonitrile mixed solution, the...

The enterotoxin of Staphylococcus aureus in pasteurized dairy would cause harm to human health. The growth kinetic of Staphylococcus aureus in pasteurized milk was monitored under 4, 10, 16, 20, 24, 28°C, and fitted by the Modified Gompertz model, Logistic model, Huang model and Baranyi model,...

Chemical synthetic preservatives are the most often employed preservatives in the food industry to prevent or delay the deterioration of food quality and spoilage. However, there are certain unknown risks and potential hazards associated with chemical synthetic preservatives, and with the...

Ready-to-eat (RTE) chicken is a popular food in China, but its lack of food safety due to bacterial contamination remains a concern, and the dynamic changes of microbial association networks during storage are not fully understood. This study investigated the impact of storage time and temperature...

Detection methods with high sensitivity and short assay time are urgently required for quantitative analysis of small-molecule hazardous substances in food monitoring. In this work, a new anti-aflatoxin B₁ (AFB₁) nanobody was screened from an immunized nanobody library, and an ultrafast one-step...

Foods of animal origin, as nutritional supplements, are usually consumed after cooking, but residues of amphenicols in fresh raw meat threaten human health. Therefore, this study was designed to evaluate the effects of boiling, deep-frying and microwave processing under different time conditions on ...