Objective: To understand the status of chemical pollutants in food risk monitoring in Pu'er city from 2017 to 2019. Methods: Different kinds of food samples were collected from farmers' markets and shops in different districts and counties of Pu'er city from 2017 to 2019 for detection of...

The number of microbial indicators in Chinese food standards is small, the limit requirements are relatively loose, and there is no limit requirements for microorganisms in the processing process. The microbiological limit standards of meat and meat products in China, the European Union, the United ...

As an important method of plan testing, mechanism building and team training, emergency exercise is an important way to overcome the challenges of food safety accidents such as tight schedule, heavy task and great impact. This research focuses on the field of food safety emergency exercise...

The distribution of veterinary drug residues in pork meat during slaughter and pre-cooling was evaluated in this experiment. A total of 240 samples of pork and viscera were randomly collected according to sampling method specified in the Sampling operating specification for the livestock and...

Meat is nutrient-dense and susceptible to microorganism contamination during manufacturing, processing, and storage, leading to spoilage and even food poisoning. Traditional food processing techniques have limitations in inactivating microorganisms in food, which usually result in diminished food...

The frequent outbreak of food safety incidents caused by foodborne pathogens have a huge impact on public health and social economy. Developing rapid and efficient detection methods is an effective means of ensuring food safety. CRISPR/Cas, composed of clustered regularly interspaced short...

Background: Microbial contamination and oxidation of nutrients are two main reasons for food spoilage. Bioactive food fresh-keeping films (FFKFs) or functional edible coatings (FECs), which refer to a class of nature polymer-based preservation materials with advantages of green, nontoxic, edible...

Eggs are important ingredients on residents' dining tables, and the quality and safety of eggs are the focus of people's attention. Long-term consumption of eggs with excessive drug residues will cause various acute and chronic poisoning to the human body when the drugs in the body accumulate to a...

Objective: To carry out isolation, identification and drug resistance analysis of pathogenic bacteria in food poisoning related samples. Methods: The collected food samples were tested for salmonella, Staphylococcus aureus, Shigella, Vibrio parahaemolyticus and Listeria monocytogenes according to...

Sulfonamides are broad spectrum antimicrobial drugs, they are cheap and stable and are widely used in the prevention and treatment of diseases for humans and animals. The extensive use of sulfonamides causes their residues in edible animal food, which can endanger human health. Therefore,...