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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

A simple and high-throughput colorimetric analysis array has been constructed for quantifying H2O2 in milk using Fe3O4 quantum dots (QDs), which were coated with sodium alginate (SA) and chromogenic substrate onto the arrayed capillary tubes. It was discovered that the Fe3O4 QDs could present...

Author(s)
Li Pan; Zhang Sheng; Xu ChenChen; Zhang LiXiang; Liu QingQing; Chu Su; Li Shuai; Mao GuoJiang; Wang Hua
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2022, 380,
Abstract

Biogenic amines (BAs) are natural toxicants produced during the metabolism of their precursor amino acids or due to the proteolytic activities of some microorganisms. The objective of this study was to estimate the formed BAs in five types of the most commonly consumed and retailed cheese in Egypt. ...

Author(s)
Ma JinKui; Raslan, A. A.; Elbadry, S.; Waleed Rizk El-Ghareeb; Mulla, Z. S.; May Bin-Jumah; Abdel-Daim, M. M.; Darwish, W. S.
Publisher
Springer Berlin, Heidelberg, Germany
Citation
Environmental Science and Pollution Research, 2020, 27, 35, pp 44452-44459
AbstractFull Text

This study aims to examine the changes of microbial contamination on the beef carcass surface and in the contact environment during cattle slaughtering. A total of 322 microbial samples were collected during the skinning, trimming and weighing, washing and chilling processes. The sampling sites...

Author(s)
Shi YuXuan; Zang MingWu; Zou Hao; Zhao Bing; Xu ChenChen; Bai Jing; Wang Hui; Wu JiaJia; Qiao XiaoLing
Publisher
China Food Publishing Co., Beijing, China
Citation
Meat Research / Roulei Yanjiu, 2022, 36, 4, pp 7-13
Abstract

Food hygiene concerns the health of the general public and has always been a hot issue in society. With the rapid development of wine industry in China, consumers are paying more and more attention to domestic wines. Wine hygiene as a key factor of product quality not only influences the...

Author(s)
Li Hua; Yang ChenLu; Wang Hua
Publisher
Beijing Technology and Business University, Beijing, China
Citation
Journal of Food Science and Technology (Beijing), 2021, 39, 5, pp 1-8
AbstractFull Text

Objective: To understand the sanitary condition and preservative usage of bulk pickles in Zhengzhou. Methods: A total of 120 batches of bulk pickles sold in supermarkets, small food stores and farmers' markets around the residential areas of Zhengzhou were randomly selected to detect the total...

Author(s)
Tan Jing; Zhou Li; Ping Yang; Zhu HaiHua; Wang FaYun; Wang Hui
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2021, 12, 3, pp 1171-1174
Abstract

A rapid method for the determination of benzalkonium bromide, C12-benzalkonium chloride, C14-benzalkonium chloride, C16-benzalkonium chloride, didecyl dimethyl ammonium chloride, tetrabutyl ammonium hydrogen sulfate in infant milk powder was established using high performance liquid...

Author(s)
Wang Hao; Cheng JiangLong; Zhang Shan; Zhao Li; Zhang Xu
Publisher
National Dairy Information Center, Harbin, China
Citation
China Dairy Industry, 2019, 47, 1, pp 46-48
Abstract

This work aimed to develop an integrated high-throughput screening and quantification for multi-class veterinary drug residues by HPLC-Q-Orbitrap mass spectrometry. A qualitative screening mass database of 171 veterinary drugs was created using full scanning mode, which improved the screening...

Author(s)
Wang Hong; Tian Hao; Ai LianFeng; Liang ShuXuan
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2023, 408,
Abstract

Herein, a three-dimensional macroporous gold (3DMG) electrode is demonstrated to be a better choice than a conventional gold disk electrode in the construction of an electrochemical immunobiosensor for Staphylococcus aureus (S. aureus) detection. The 3DMG electrode was prepared on a gold disk...

Author(s)
Wang Hui; Zhao Xiao; Yang Hui; Cao Lin; Deng WenFang; Tan YueMing; Xie QingJi
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Analyst, 2020, 145, 8, pp 2988-2994
AbstractFull Text

Objective: To establish a method for the detection of methyl mercury in crabs by purge and trap gas chromatography-cold vapor atomic fluorescence spectrometry. Methods: The samples were extracted by nitric acid (30%, V:V) and converted methyl mercury to the more volatile methylethylmercury by the...

Author(s)
Wang XueTing; Wang Heng; Yao YanLin; Shen WeiJian; Wang Hong; Xiong WenHui
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2021, 12, 22, pp 8711-8716
Abstract

In this work, a monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay (icELISA) was established to detect tylosin and tilmicosin in milk and water samples. A sensitive and specific monoclonal antibody was prepared by rational designed hapten, which was achieved by...

Author(s)
Huang JianXin; Yao ChanYuan; Yang JinYi; Li ZhenFeng; He Fan; Tian YuanXin; Wang Hong; Xu ZhenLin; Shen YuDong
Publisher
MDPI AG, Basel, Switzerland
Citation
Biomolecules, 2019, 9, 12,

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