In recent years, food safety accidents occur frequently, and food safety has been widely concerned. At present, the planting and processing of grain, vegetables, fruits and other agricultural products after picking are conducted under relatively safe and hygienic conditions, however, due to...

We report a dual signal read-out enzyme-linked immunosorbent assay (ELISA) strategy for the sensitive detection of Norfloxacin (Nor) using a bifunctional ligand and enzymatic signal amplification system. In the proposed method, the immune response of an anti-Nor antibody against Nor-Biotin...

Objective: To study the use of packaging materials for tea in China and establish the database of surface area to volume ratios (S/V) of different food contact materials for different types of tea. Methods: Seven categories and 413 tea samples with different packaging forms were purchased from...

Objective To understand the antibiotic residues in ice/fresh chicken collected from retail market and the antibiotic susceptibility of Escherichia coli (E.coli)isolated from these chicken in Henan Province. This study will provide data basis for chicken safety risk assessment. Methods A total of 60 ...

Background: Food safety has long been one of the greatest problems in public health. Among all the food safety problems, antibiotic residues in animal derived foods are one of the most serious food contaminations that threaten human health seriously. However, the conventional techniques for...

As an old saying goes, food is the paramount necessity of people and food safety is the top priority. In the era of pursuing efficiency, the high-throughput and high-efficiency detection of hazards has become a new trend in the rapid detection of food safety. The immunoassay based on broad-spectrum ...

To explore the effect of vacuum cooling-immersion vacuum cooling (VC-IVC) on the quality and safety of water-cooked chicken legs, the physical and chemical indicators in four methods including air blasting (AB), water immersion (WI), vacuum cooling (VC), immersion vacuum cooling (IVC) during four...

The objective of this study was to investigate the antibacterial activity and potential mechanism of cyclolinopeptides, a type of cyclic hydrophobic peptides present in flaxseed oil. In this study, 1-Mso cyclolinopeptides B and 1-Mso, 3-Mso-cyclolinopeptides F from flaxseed oil exhibited excellent...

With the rapid development of industry, agriculture, and food related industries in recent years, the problem that many toxic and harmful substances coexist in food samples has become increasingly serious, which poses a great threat to human health and economic development. Therefore, the...

Objective: To prepare quality control samples of Clostridium perfringens. Methods The suspension of Clostridium perfringens was anaerobicly cultured at 36°C to a concentration of 107 CFU/mL. Using 10% (m/m, the same below) skim milk powder, 5% trehalose, 5% sucrose, 1% sodium glutamate and 0.5%...