Publisher
Julius Kühn Institut, Bundesforschungsinstitut für Kulturpflanzen, Quedlinburg, Germany
Citation
Julius-Kühn-Archiv, 2018, No.463, pp 3-4
Objective: To study the bactericidal effect of ozone water on Staphylococcus aureus in fresh-wet surface and the inhibitory effect of natural bacteriostatic agent on Staphylococcus aureus in fresh-wet surface storage. Methods: The concentration of ozone water was 0-20 mg/mL, the treatment...
Author(s)
Suo Biao; Hou JinHui; Chang YuTing; Wang Rui; Ma JingYi; Li Zhen; Huang ZhongMin; Ai, Z. L.
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2020, 11, 4, pp 1187-1191
Objective: To establish a method for the simultaneous determination of 22 kinds of veterinary drug residues, including 6 kinds of β2-agonist residues, 8 kinds of sulfonamides, chloramphenicol, florfenicol, rimantadine, amantadine, malachite green, leucomalachite green, diazepam and dexamethasone in ...
Author(s)
Dong ManMan; Li Zhuo; Zhang Yan; Wang BeiBei; Jia HanBing; Liang HongYue; Jia Bing; Zhang YaFeng
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2021, 12, 16, pp 6363-6370
Objective: To analyze and detect sulfonamides residues in raw milk by fluorescence quantitative technology, and evaluate the feasibility of this method. Methods: The raw milk blank sample was taken for standard addition recovery experiment (sulfa oxazole 13.50, 27.00 μg/L, sulfa quinoxaline 5.00,...
Author(s)
Li Zheng; Fang Fang; Zheng JunJie; Lou YingXia; Yao Ting; Cao Lin; Li Jun
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2021, 12, 11, pp 4352-4357
In recent years, the applications of bacteriophage in the field of food science have attracted widespread research attention. Due to its own properties bacteriophage can be used as a bactericidal/bacteriostatic agent to control the contamination of foodstuffs by foodborne pathogens and is an ideal...
Author(s)
LüYang; Yin Ping; Mohamed, K. M.; Gao Lei; Yuan Chao; Zhou Yang; Qiu Ning; Zou LuYao; Li Zhi; Hazem, A.; Wang XiaoHong; Li JinQuan
Publisher
China Food Publishing Co., Beijing, China
Citation
Shipin Kexue / Food Science, 2018, 39, 15, pp 240-246
n this study, in order to establish a real-time loop-mediated isothermal amplification(RT-LAMP) assay that can detect Vibrio parahaemolyticus and Staphylococcus aureus simultaneously, primers were designed for the specific genes blaCARB-17 and nuc of V. parahaemolyticus and S. aureus, and the...
Author(s)
Liu Dan; Xie JiaLing; Zhang MengYu; Chen Song; Li Zi; Zhong QingPing
Publisher
Food and Fermentation Industries (Shipin Yu Fajiao Gongye), Beijing, China
Citation
Food and Fermentation Industries, 2022, 48, 22, pp 255-262
Poor storage capacity of soybean makes it prone to fungal spoilage and heating during storage, resulting in lower quality. Early prediction of the fungal spoilage in stored soybeans is very difficult because fungi are often too small to be seen with the naked eye. Here a new method for fungus to...
Author(s)
Tang Fang; Ouyang Yi; Qi ZhiHui; Zhang HaiYang
Publisher
Julius Kühn Institut, Bundesforschungsinstitut für Kulturpflanzen, Quedlinburg, Germany
Citation
Julius-Kühn-Archiv, 2018, No.463, pp 1088-1091
Author(s)
Mutungi, C.; Gaspar, A.; Esther, K.; Adebayo, A.
Publisher
Julius Kühn Institut, Bundesforschungsinstitut für Kulturpflanzen, Quedlinburg, Germany
Citation
Julius-Kühn-Archiv, 2018, No.463, pp 931
The present work brings together different rice varieties (black, brown and white) evaluated for their differences/susceptibilities/resistance to ozone (O3) gas treatment for safer storage (mycological and toxicological contamination control). The three rice varieties were separated into two...
Author(s)
Ferreira, B. C. F.; Soares, C. E. da S.; Dutra, M. O.; Rabelo, C. W.; Scussel, V. M.
Publisher
Julius Kühn Institut, Bundesforschungsinstitut für Kulturpflanzen, Quedlinburg, Germany
Citation
Julius-Kühn-Archiv, 2018, No.463, pp 1082-1088
Author(s)
Arjoo Nandal; Santosh Satya; Pant, K. K.; Nalk, S. N.
Publisher
Julius Kühn Institut, Bundesforschungsinstitut für Kulturpflanzen, Quedlinburg, Germany
Citation
Julius-Kühn-Archiv, 2018, No.463, pp 363-364