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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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AbstractFull Text

Sea cucumber has rich nutritional value and can be used for dietetic therapy and health preservation. In the process of market circulation and storage, sea cucumber is susceptible to quality deterioration due to autolysis and microbial growth, resulting in huge economic losses. Clarifying the...

Author(s)
Wu Ke; Li Meng; Li Ying; Ma YongSheng; Fan XinRu; Zhao QianCheng
Publisher
China Food Publishing Co., Beijing, China
Citation
Meat Research / Roulei Yanjiu, 2023, 37, 2, pp 46-53
Abstract

The excessive use or abuse of antibiotics on dairy cows leads to residues in milk, which can represent a public health risk. However, in recent years the β-Lactamase was illegally used to degrade residual antibiotics in milk, which makes the traditional antibiotic detection methods ineffective....

Author(s)
Jing MengYu; Zhang Hui; Li Ming; Mao Zhu; Shi XiuMin
Publisher
Elsevier Ltd, Oxford, UK
Citation
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2021, 255,
Abstract

Developing highly sensitive and visual methods for rapid detection of antibiotics is significant to ensure food quality and safety. To meet the requirement of nitrofuran antibiotics detection, luminescent fusiform Al(III)-containing metal-organic frameworks (Al-MOF) nanosheets were successfully...

Author(s)
Yue XiaoYue; Zhou ZiJun; Li Min; Jie MingSha; Xu BaoCheng; Bai YanHong
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2022, 367,
Abstract

The preparation of matrix reference material for ivermectin residues in fteezedried goat milk powderin are investigated in this pa- per. Subcutaneous injection of ivermectin into lactating sheep, after mixing, packaging. pre freeze-drying, freeze-drying, a batch of natural matrix reference...

Author(s)
Yang ZhaoWei; Li Bo; Li HongJuan; Li Man; Zhang YangDong; Li Peng; Du ShunFeng
Publisher
National Dairy Information Center, Harbin, China
Citation
China Dairy Industry, 2021, 49, 9, pp 23-27
Abstract

The use of chloramphenicol (CAP) in food had been strictly regulated or banned in many countries. Herein, an enzyme-free fluorescence resonance energy transfer (FRET) strategy was established for sensitive, rapid and specific detection of CAP in milk, which was based on triplex DNA and...

Author(s)
Li YuBin; Wang Lei; Zhao LiTing; Li Min; Wen YanMei
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2021, 357,
AbstractFull Text

Animal derived food can provide human with rich protein, fat, mineral and vitamin, which is an indispensable part of human diet. With the gradual improvement of human living standards, people pay more and more attention to the safety of animal-derived foods, and the illegal use of drug residues has ...

Author(s)
Zhang ZhenYu; Li Ming; Chai Lei
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2020, 11, 10, pp 3228-3232
Abstract

Developing intelligent, sensitive, and visual methods for rapidly detecting veterinary drug residues is essential for ensuring food quality and safety. A portable smartphone-assisted ratiometric fluorescent sensor was successfully designed using fluorescent Al-MOF nanosheet and rhodamine B (RhB) as ...

Author(s)
Yue XiaoYue; Li Yan; Xu Sheng; Li JunGuang; Li Min; Jiang LiYing; Jie MingSha; Bai YanHong
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2021, 371,
Abstract

Physiologically based pharmacokinetic (PBPK) models are growing in popularity due to human food safety concerns and for estimating drug residue distribution and estimating withdrawal intervals for veterinary products originating from livestock species. This paper focuses on the physiological and...

Author(s)
Wang YuShin; Li Miao; Tell, L. A.; Baynes, R. E.; Davis, J. L.; Vickroy, T. W.; Riviere, J. E.; Lin ZhouMeng
Publisher
Wiley, Oxford, UK
Citation
Journal of Veterinary Pharmacology and Therapeutics, 2021, 44, 4, pp 423-455
Abstract

Pseudomonas spp. are common microorganisms from cold-storage raw milk, and protease secreted by Pseudomonas spp. can cause the deterioration of stored milk. However, analyses of Pseudomonas spp. diversity and proteolytic activity in raw milk from different regions of China have not been extensively ...

Author(s)
Du BingYao; Meng Lu; Liu HuiMin; Zheng Nan; Zhang YangDong; Zhao ShengGuo; Li Ming; Wang JiaQi
Publisher
Elsevier Ltd, Oxford, UK
Citation
Science of the Total Environment, 2022, 838, Part 3,
Abstract

As a special breed in Asia, yellow-feather broilers have high nutrition and can deteriorate easily under chilled conditions. The present work evaluated the effect of different storage temperatures (-2, 1 and 4C) on the shelf life of chilled yellow-feather chicken under modified atmosphere packaging ...

Author(s)
Zhang XinXiao; Wang HuHu; Li Ming; Wu Na; Xu XingLian
Publisher
Wiley-Blackwell, Boston, USA
Citation
Journal of Food Processing and Preservation, 2016, 40, 2, pp 340-347

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