Hazard Analysis and Critical Control Point (HACCP) is a management system generally recognized by countries around the world that can prevent and reduce food safety risks. In order to help small and micro food enterprises establish a scientific and efficient food safety management system, based on...

A label-free fluorescence sensor based on near-infrared carbon dots (NIR-CDs) and aptamer is described for the highly sensitive and selective detection of ciprofloxacin (CIP). NIR-CDs were synthesized from polyethyleneimine and reduced glutathione by one-step hydrothermal method. The electrostatic...

MIL-88B(Fe)/cellulose microspheres (MIL-88B(Fe)/CMs) were characterized by the means of SEM, XRD, TGA and N₂ adsorption-desorption test. The composite was used as the sorbent for fully automated dispersive pipette extraction (DPX), after introducing CMs as the support, the loss of MIL-88B(Fe) in...

The current study aimed to reveal the changes in quality and microbial diversity of bread at 25°C, and to analyze the activity of antifungal bilayer film on maintaining the quality of bread during 10 days of storage. Antifungal bilayer film prepared with cinnamaldehyde loaded polylactic acid/konjac ...

To establish a method for analysis of 10 quinolones in dairy products by QuEChERS purification coupled with high performance liquid chromatography tandem mass spectrometry. The dairy products was purified by QuEChERS extraction. The supernatant was transferred to tube containing anhydrous magnesium ...

Food safety is the most important public health problem. With the continuous development of the world economic environment and the expansion of the food supply chain, food safety is facing great pressure and challenges in production, processing, storage, distribution and other aspects. Futhermore,...

Norfloxacin (NOR) in milk may influence mammalian cell replication and bring about a decrease in the efficiency for treating infection in humans. However, current techniques for detecting NOR usually require expensive instruments and trained personnel. In this work, we have developed a low-cost and ...

Recently, internal and external public health events caused by food safety problems are commonly happened. Food safety issues involve all aspects of the food industry chain, collecting and identifying the risk factors of food safety, and uncovering the important factors causing to food safety, is...

Ceftiofur (CEF) residues in animal-derived foods are of great concern to farmers, regulatory agencies and consumers. In this study, an indirect competitive enzyme-linked immunosorbent assay (ic-ELISA) method was established to quickly monitor CEF residues in edible animal tissues using an easy...

Pathogens are one of the supreme threats for the public health around the world in food supply chain. The on-site monitoring is an emerging trend for screening pathogens during the food processing and preserving. Traditional analytical tools have been unable to satisfy the current demands....