The construction of urban food safety involves food quality and safety control of planting, breeding, food production and management, livestock and poultry slaughtering, food and beverage disinfection, etc. This paper expounded the factors affecting urban food security, including agricultural,...

The inhibitory mechanism of CUM on Staphylococcus aureus exotoxins and invasive enzyme, and the effect of CUM on sauced beef were investigated. Treatment with sub-minimum inhibitory concentrations of CUM observed very little decrease in cell density after 24 h. Additionally, CUM reduced hemolytic...

Food hygiene concerns the health of the general public and has always been a hot issue in society. With the rapid development of wine industry in China, consumers are paying more and more attention to domestic wines. Wine hygiene as a key factor of product quality not only influences the...

Staphylococcus aureus (S. aureus) is widely distributed in the environment, which can easily lead to food contamination. Thus, it is essential to develop rapid and on-site detection of S. aureus. In the present study, an intuitive colorimetric method based on phage display technology (PDT),...

Recently, internal and external public health events caused by food safety problems are commonly happened. Food safety issues involve all aspects of the food industry chain, collecting and identifying the risk factors of food safety, and uncovering the important factors causing to food safety, is...

Staphylococcus aureus (S. aureus) biofilms are of considerable interest in food safety due to the increase risk of the food contamination. This study aimed to explore the anti-biofilm mechanisms of cyclo (L-Phe-L-Pro) (cFP) against S. aureus with respect to its changes on extracellular polymeric...

Lateral flow immunoassays (LFIAs) are routine methods for rapid foodborne pollutants screening, with detection limits that are closely associated with the label probes used. The exploitation of high performance and robust probe is highly desirable, and remains a great challenge. Herein, we reported ...

Objective To understand the antibiotic residues in ice/fresh chicken collected from retail market and the antibiotic susceptibility of Escherichia coli (E.coli)isolated from these chicken in Henan Province. This study will provide data basis for chicken safety risk assessment. Methods A total of 60 ...

Foodborne pathogen is one of the important hazard factors for food safety and human health. With the emergence and transmission of antimicrobial resistance, the potential risk of foodborne pathogens has increased, and become a universal concern worldwide. Here we review four main mechanisms of...

Several viable Salmonella bacteria are capable of causing severe human diseases and huge economic losses. In this regard, viable Salmonella bacteria detection techniques that can identify small numbers of microbial cells are highly valuable. Here, we present a detection method (referred to as SPC)...