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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Poland for the pesticide active substance ferric pyrophosphate are reported. The context of the peer review...

Author(s)
Anastassiadou, M.; Arena, M.; Auteri, D.; Brancato, A.; Bura, L.; Cabrera, L. C.; Chaideftou, E.; Chiusolo, A.; Marques, D. C.; Crivellente, F.; Lentdecker, C. de; Egsmose, M.; Fait, G.; Greco, L.; Ippolito, A.; Istace, F.; Jarrah, S.; Kardassi, D.; Leuschner, R.; Lostia, A.; Lythgo, C.; Mangas, I.; Miron, I.; Molnar, T.; Padovani, L.; Morte, J. M. P. (et al)
Publisher
Wiley, Oxford, UK
Citation
EFSA Journal, 2020, 18, 1, pp e05986
Abstract

Prevalence sample-based data should be transmitted from Member States to the European Food Safety Authority (EFSA) using the EFSA Standard Sample Description version 2 (SSD2) standard. To support reporting countries in data submission using eXtensible Markup Language (XML) data transfer, specific...

Author(s)
Bocca, V.; Boelaert, F.; Riolo, F.; Rizzi, V.; Stede, Y. van der; Stoicescu, A. V.
Publisher
Wiley, Oxford, UK
Citation
EFSA Supporting Publications, 2018, 15, 3, pp 1391E
AbstractFull Text

The inauguration of the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) early in 2003 coincided with the introduction of new and extensively revised legislation in the form of Regulation (EC) No 1831/2003 controlling the use of feed additives in the European Union (EU)....

Author(s)
Chesson, A.; Gropp, J.; Mantovani, A.; Roncancio, C.
Publisher
European Food Safety Authority, Parma, Italy
Citation
EFSA Journal, 2012, 10, 10, pp s1005
Abstract

A public consultation was conducted on the draft Statement of the EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) on 'Exposure assessment of food enzymes' from 16 February 2016 to 31 March 2016. During the consultation period, EFSA received comments and...

Author(s)
Liu Yi; Andryszkiewicz, M.; Peña, C. R.
Publisher
Wiley, Oxford, UK
Citation
EFSA Supporting Publications, 2016, 13, 11, pp EN-1106
Abstract

The first strategic objective of EFSA's strategy 2020 'Trusted science for safe food' is the prioritisation of public and stakeholder engagement in the development of scientific assessment. To achieve this, objective public consultations are a key step for such a strategic framework. The draft...

Author(s)
Hart, A.; Maxim, L.; Siegrist, M.; Cruz, C. da; Merten, C.; Lahaniatis, M.; Smith, A.
Publisher
Wiley, Oxford, UK
Citation
EFSA Supporting Publications, 2019, 16, 1, pp EN-1540
Abstract

The main objectives of EFSA's activities on emerging risks are: (i) to carry out activities to identify emerging risks in the areas within the remit of EFSA; and (ii) to develop and improve emerging risk identification methodologies and approaches. The current technical report summarises the...

Author(s)
Afonso, A.; Matas, R. G.; Maggiore, A.; Merten, C.; Rortais, A.; Huang TaYa; Robinson, T.
Publisher
Wiley, Oxford, UK
Citation
EFSA Supporting Publications, 2019, 16, 1, pp EN-1522
Abstract

The conclusions of the EFSA following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Norway, and co-rapporteur Member State, the Netherlands, for the pesticide active substance benfluralin are reported. The context of the...

Author(s)
Arena, M.; Auteri, D.; Brancato, A.; Bura, L.; Cabrera, L. C.; Chaideftou, E.; Chiusolo, A.; Marques, D. C.; Crivellente, F.; Lentdecker, C. de; Egsmose, M.; Fait, G.; Ferreira, L.; Greco, L.; Ippolito, A.; Istace, F.; Jarrah, S.; Kardassi, D.; Leuschner, R.; Lostia, A.; Lythgo, C.; Mangas, I.; Miron, I.; Molnar, T.; Padovani, L.; Morte, J. M. P. (et al)
Publisher
Wiley, Oxford, UK
Citation
EFSA Journal, 2019, 17, 11, pp e05842
Abstract

In accordance with Article 6 of Regulation (EC) No 396/2005, the competent national authority in Belgium prepared a request to modify the existing maximum residue levels (MRLs) for the active substance spirotetramat in Florence fennels and rhubarbs. Furthermore, in accordance with Article 6 of...

Author(s)
Abdourahime, H.; Anastassiadou, M.; Brancato, A.; Brocca, D.; Cabrera, L. C.; Lentdecker, C. de; Ferreira, L.; Greco, L.; Jarrah, S.; Kardassi, D.; Leuschner, R.; Lostia, A.; Lythgo, C.; Medina, P.; Miron, I.; Molnar, T.; Nave, S.; Pedersen, R.; Raczyk, M.; Reich, H.; Ruocco, S.; Sacchi, A.; Santos, M.; Stanek, A.; Sturma, J.; Tarazona, J. (et al)
Publisher
Wiley, Oxford, UK
Citation
EFSA Journal, 2019, 17, 1, pp e05589
Abstract

According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance triazoxide. To assess the occurrence of triazoxide residues in plants, processed commodities, rotational crops and...

Author(s)
Abdourahime, H.; Anastassiadou, M.; Brancato, A.; Brocca, D.; Cabrera, L. C.; Lentdecker, C. de; Ferreira, L.; Greco, L.; Jarrah, S.; Kardassi, D.; Leuschner, R.; Lostia, A.; Lythgo, C.; Medina, P.; Miron, I.; Molnar, T.; Nave, S.; Pedersen, R.; Raczyk, M.; Reich, H.; Ruocco, S.; Sacchi, A.; Santos, M.; Stanek, A.; Sturma, J.; Tarazona, J. (et al)
Publisher
Wiley, Oxford, UK
Citation
EFSA Journal, 2019, 17, 1, pp e05525
Abstract

According to Article 12 of Regulation (EC) No 396/2005, EFSA has reviewed the maximum residue levels (MRLs) currently established at European level for the pesticide active substance chromafenozide. Considering the information provided by Member States, neither EU uses nor import tolerances are...

Author(s)
Abdourahime, H.; Anastassiadou, M.; Brancato, A.; Brocca, D.; Cabrera, L. C.; Lentdecker, C. de; Ferreira, L.; Greco, L.; Jarrah, S.; Kardassi, D.; Leuschner, R.; Lostia, A.; Lythgo, C.; Medina, P.; Miron, I.; Molnar, T.; Nave, S.; Pedersen, R.; Raczyk, M.; Reich, H.; Ruocco, S.; Sacchi, A.; Santos, M.; Stanek, A.; Sturma, J.; Tarazona, J. (et al)
Publisher
Wiley, Oxford, UK
Citation
EFSA Journal, 2019, 17, 1, pp e05533

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