Objective: In order to ensure the food safety of cultured aquatic products in China, strengthen the supervision and improve detection efficiency, a high-throughput screening method for drug residues in aquatic products by mass spectrometry is to be developed. Methods: Liquid...

The fusarium toxin 2-amino-14,16-dimethyloctadecan-3-ol (2-AOD-3-ol) is characterized as a sphingolipid analogue that can be isolated from Fusarium avenaceum-infected crops and fruits. In the current study, we discovered a group of novel metabolites of 2-AOD-3-ol from the F. avenaceum-fermented...

With the improvement of people's living standard, the safety of food has also received more and more attention. At present, the food transactions of livestock and poultry are frequent and extensive, and at the same time, food safety problems such as veterinary drug residues are accompanied. Most of ...

Objective: To investigate the changes of microorganism and sanitation of African style salad during processing and refrigerating. Methods: The basic formulation of African style salad was made, the process was processed, the changes of microorganism of this salad made in basic and new formulation...

Objective: To study the effects of different drying promoters on drying rate, color and sensory quality of seedless green grapes in the hope of providng some reference and guidance for optimizing the formula of drying promoters. Method: Seedless green grapes were simultaneously treated with four...

Spoilage and mycotoxin contamination of fruits cause significant economic losses and food safety issues. Synthetic chemical fungicide treatment as primary postharvest management has attracted increasing public concern in recent years, because it may cause negative effects on the environment and...

The establishment of a fluorescence sensing system for sensitive and selective visual detection of trace antibiotics is of great significance to food safety and human health risk assessment. A simple and rapid one-pot strategy was developed successfully to synthesize a down/up-conversion...

In this paper, a ternary-emission fluorescence imprinted polymer was one-pot synthesized by sol-gel method after mixing luminescence metal organic framework, green CdTe and near infrared red CdTe for visual detection of chloramphenicol in food. The ternary-emission fluorescence imprinted sensor...

Spoilage microorganism pollution is an important challenge in food industry. In the present study, three naturally occurring antimicrobial peptides (AMPs) identified previously from different sources were selected to evaluate the possibility of developing them as novel bio-preservatives. All the...

Objective: To establish a method for the determination of terbufos, terbufos-sulfone and terbufos-sulfoxide residues in plant-based foods by high performance liquid chromatography-tandem mass spectrometry. Methods: The samples were extracted with acetonitrile or acetonitrile containing 1% acetic...