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This chapter presents an up-to-date overview of non-chemical control procedures that are either commercially available for psocid pest management or are publicly available in scientific and professional literature. These methods include controlled atmospheres, irradiation, freezing, heating or...
Poor storage capacity of soybean makes it prone to fungal spoilage and heating during storage, resulting in lower quality. Early prediction of the fungal spoilage in stored soybeans is very difficult because fungi are often too small to be seen with the naked eye. Here a new method for fungus to...
The present work brings together different rice varieties (black, brown and white) evaluated for their differences/susceptibilities/resistance to ozone (O3) gas treatment for safer storage (mycological and toxicological contamination control). The three rice varieties were separated into two...
This chapter provides information on the feeding behavior of stored product pests from the Psocidae family and how this impacts their ability to exploit stored products in food facility landscapes. The potential use of this information for better monitoring of pest populations is discussed and some ...
This chapter focuses on the current status and future perspectives of stored product psocid research. Some information on the public health importance and knowledge gaps of psocid research are presented and the many practical applications of psocid monitoring and control are pointed out.
This chapter reviews the recent molecular advances in Liposcelis sp. research on their population genetic structure, endosymbionts, molecular mechanisms underlying insecticide resistance, sex determination and genomics in the major species of this genus. Further research directions are also put...