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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Obesity is a modern pandemic with negative consequences in women's reproductive health. Women with overweight and obesity can develop mammary gland alterations that unable exclusive breastfeeding. Obesity associates with a disturbed lactating mammary gland endocrine environment including a...

Author(s)
Luzardo-Ocampo, I.; Dena-Beltrán, J. L.; Ruiz-Herrera, X.; Ocampo-Ruiz, A. L.; Escalera, G. M. de la; Clapp, C.; Macotela, Y.
Publisher
Elsevier Ireland Ltd, Shannon, Irish Republic
Citation
Molecular and Cellular Endocrinology, 2023, 559,
Abstract

Biological sex is a fundamental source of phenotypic variability across species. Males and females have different nutritional needs and exhibit differences in nutrient digestion and utilization, leading to different health outcomes throughout life. With personalized nutrition gaining popularity in...

Author(s)
Chen YiLin; Kim Minhoo; Paye, S.; Benayoun, B. A.
Publisher
Annual Reviews, Palo Alto, USA
Citation
Annual Review of Nutrition, 2022, 42, pp 227-250
Abstract

Background : Leg volume (LV) is an important reference in nutrition, physiology in exercise, or clinical diagnosis. Therefore, how to evaluate LV easily and quickly with accuracy is important in these areas. Aim : To develop a simple anthropometric estimation formula with ease of use and good...

Author(s)
Tu HsinHung
Publisher
Taylor & Francis, Abingdon, UK
Citation
Annals of Human Biology, 2023, 50, 1, pp 152-160
Abstract

Soy isoflavones have been suggested as an alternative treatment for managing postmenopausal symptoms and promoting long-term health due to their structural similarity to mammalian estrogen and ability to bind to estrogen receptors. Among all soy isoflavones and their metabolites, (S)-equol is known ...

Author(s)
Leonard, L. M.; Choi MunSun; Cross, T. W. L.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2022, 14, 3,
Abstract

The evidence regarding a deficiency of manganese (Mn) in humans is scarce. So the aim of this narrative review was to consider the state of the art on the relation between manganese and bone health in humans and the effectiveness of manganese supplementation (alone or with other micronutrients) on...

Author(s)
Rondanelli, M.; Faliva, M. A.; Peroni, G.; Infantino, V.; Gasparri, C.; Iannello, G.; Perna, S.; Riva, A.; Petrangolini, G.; Tartara, A.
Publisher
Sage Publications, Thousand Oaks, USA
Citation
Natural Product Communications, 2021, 16, 5,
Abstract

Edible bird's nest(EBN) is made of saliva secreted by specific swiftlets mixed with feathers and has been regarded as the most prized health delicacy and medicine among Chinese community. Female is the major consumer group of EBN. However, there is still a lack of comprehensive and sufficient...

Author(s)
Zhang Chenxi; Lin XiaoXian; Zhang WeiYue; Wang DongLiang; Cheng XiangRong
Publisher
Food and Fermentation Industries (Shipin Yu Fajiao Gongye), Beijing, China
Citation
Food and Fermentation Industries, 2023, 49, 5, pp 328-336
Abstract

In an effort to reduce sugar consumption to prevent diabetes mellitus and cardiovascular diseases, "sugar-free" or "no added sugar" products that substitute sugar with non-nutritive sweeteners (NNSs) (eg, Splenda, Sweet'N Low, and Stevia) have become increasingly popular. The use of these products...

Author(s)
Palatnik, A.; Moosreiner, A.; Olivier-Van Stichelen, S.
Publisher
Mosby Inc., St. Louis, USA
Citation
American Journal of Obstetrics and Gynecology, 2020, 223, 2, pp 211-218
Abstract

The intestinal microbiota changes throughout pregnancy and influences maternal metabolic adaptations to support fetal growth. Obesity induces alterations to the microbiota that include decreased microbial diversity and shifts in microbial composition, though specific species changes are...

Author(s)
Dreisbach, C.; Morgan, H.; Cochran, C.; Gyamfi, A.; Henderson, W. A.; Prescott, S.
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Cellular and Infection Microbiology, 2022, 12, January,
Abstract

Beta-alanine, caffeine, and nitrate are dietary supplements generally recognized by the sport and exercise science community as evidence-based ergogenic performance aids. Evidence supporting the efficacy of these supplements, however, is greatly skewed due to research being conducted primarily in...

Author(s)
Murphy, M. J.; Rushing, B. R.; Sumner, S. J.; Hackney, A. C.
Publisher
Human Kinetics, Inc., Champaign, USA
Citation
International Journal of Sport Nutrition and Exercise Metabolism, 2022, 32, 4, pp 311-323
AbstractFull Text

In order to understand how omega-3 polyunsaturated fatty acid (ω-3 PUFA) supplements affect breast cancer prevention and treatment, a systematic review of articles published in the last 5 years in two databases was performed. Of the 679 articles identified, only 27 were included and examined based...

Author(s)
Theinel, M. H.; Nucci, M. P.; Alves, A. H.; Dias, O. F. M.; Mamani, J. B.; Garrigós, M. M.; Oliveira, F. A.; Rego, G. N. A.; Valle, N. M. E.; Cianciarullo, G.; Gamarra, L. F.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 6,

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