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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

USE of L-carnitine (L-c.) bears potentials of decreasing hyperlipidemia following fat diet feeding. 25 Animal (rabbits) were divided randomly into five groups. Normal group were kept on a plain chow diet for 75 days. HC classes were on a diet (hypercholesterolemic diet) for seventy-five days....

Author(s)
Zarei, L.; Farhad, N.; Abbasi, A.; Haddadi, S. N.
Publisher
Academy of Scientific Research and Technology, National Center for Information and Documentation (NIDOC), Cairo, Egypt
Citation
Egyptian Journal of Veterinary Sciences, 2022, 53, 3, pp 339-347
Abstract

Docosahexaenoic acid (DHA) supplementation during pregnancy has been recommended by several health organizations due to its role in neural, visual, and cognitive development. There are several fat sources available on the market for the manufacture of these dietary supplements with DHA. These fat...

Author(s)
Gázquez, A.; Larqué, E.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2021, 13, 2,
Abstract

Nonalcoholic fatty liver disease is the hepatic sign of metabolic syndrome. Here, we aimed to assess the effects of garlic and its major components on fasting plasma glucose, fasting insulin, and lipid profile levels in animal models of nonalcoholic fatty liver disease. A systematic search in...

Author(s)
Shojaei-Zarghani, S.; Najafi, N.; Fattahi, M. R.; Safarpour, A. R.
Publisher
Georg Thieme Verlag KG, Stuttgart, Germany
Citation
Planta Medica, 2023, 89, 12, pp 1125-1137
Abstract

The effects of octadecylamide of alginic acid (amidated alginate) and tetrahydrolipstatin on serum and hepatic cholesterol, and the faecal output of fat and sterols, were investigated in rats. Amidated alginate is a sorbent of lipids, tetrahydrolipstatin is an inhibitor of pancreatic lipase. Rats...

Author(s)
Marounek, M.; Volek, Z.; Taubner, T.; Czauderna, M.
Publisher
Institute of Molecular Genetics, Academy of Sciences of the Czech Republic, Prague, Czech Republic
Citation
Folia Biologica (Praha), 2021, 67, 4, pp 143-149
Abstract

Scope: In the last decades, dietary phosphate intake has increased due to a higher consumption of ultraprocessed food. This higher intake has an impact on body composition and health state. Recently, this study finds that a high chronic phosphate diet leads to no major renal alterations, but...

Author(s)
Ugrica, M.; Gehring, N.; Giesbertz, P.; Pastor-Arroyo, E. M.; Daniel, H.; Wagner, C. A.; Rubio-Aliaga, I.
Publisher
Wiley, Weinheim, Germany
Citation
Molecular Nutrition & Food Research, 2022, 66, 9,
AbstractFull Text

The present study tested the hypothesis that dietary insect meal from Hermetia illucens (HI) larvae attenuates the development of liver steatosis and hyperlipidemia in the obese Zucker rat. To test the hypothesis, a 4-week trial with male, obese Zucker rats (n=30) and male, lean Zucker rats (n=10)...

Author(s)
Marschall, M. J. M.; Grundmann, S. M.; Gessner, D. K.; Wen GaiPing; Most, E.; Eder, K.; Ringseis, R.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 2,
AbstractFull Text

This study aimed to investigate the differences in energy levels on autophagy, adipogenic differentiation and fat metabolism between subcutaneous and visceral pre-adipocytes. C57BL/6J male mouse primary subcutaneous and visceral pre-adipocytes were isolated and in-vitro adipogenic differentiation...

Author(s)
Chen Jie; Qiu QingHua; Li YanJiao; Zhao XiangHui; Xu LanJiao; Xiong XiaoWen; Wen QingQi; Qu MingRen; Ouyang KeHui
Publisher
Zoological Society of Pakistan, Lahore, Pakistan
Citation
Pakistan Journal of Zoology, 2023, 55, 3, pp 1009-1020
AbstractFull Text

This study was conducted to investigate the influence of different amounts of zinc methionine on the blood biochemistry, hematological parameters and productivity of growing rabbits. Studies have been conducted on 15 rabbits of the Termon white breed, which were randomly divided into three groups...

Author(s)
Dzen, Y.; Rosalovsky, V.; Shtapenko, O.; Slypaniuk, O.; Salyha, Y.
Publisher
Agricultural Academy of Bulgaria, Sofia, Bulgaria
Citation
Bulgarian Journal of Agricultural Science, 2023, 29, 4, pp 714-722
Abstract

Ethnopharmacological relevance: Opuntia speciesis used in traditional medicine to treat diabetes mellitus (DM). Polysaccharide is one of the main components of Opuntia. Opuntia polysaccharide (OPS) is a kind of natural active macromolecular substance, numerous animal experiments have been conducted ...

Author(s)
Chen RuHai; Ma KeQin; Li SiYu; Zhou Xin; Chen HuaGuo
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Ethnopharmacology, 2023, 312,
Abstract

The triglyceride (TAG) structure of lipids may affect their nutritional properties by affecting the process of digestion and absorption. In this paper, a mixture of medium-chain triglycerides and long-chain triglycerides (PM) and medium- and long-chain triglycerides (MLCT) were selected to explore...

Author(s)
Wang YanDan; Xu Hua; Liu XiaoJing; Wei Wei; Jin QingZhe; Wang XingGuo
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2023, 418,

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