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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Chronobiology plays a crucial role in modulating many physiologic systems in which there is nutritional synergism with meal timing. Given that intermittent fasting (IF) has grown as a flexible dietary method consisting of delayed or early eating windows, this scoping review addresses the effects of ...

Author(s)
Santos, H. O.; Genario, R.; Tinsley, G. M.; Ribeiro, P.; Carteri, R. B.; Coelho-Ravagnani, C. de F.; Mota, J. F.
Publisher
Oxford University Press, Cary, USA
Citation
American Journal of Clinical Nutrition, 2022, 115, 4, pp 991-1004
Abstract

Tackling the mechanisms underlying ageing is desirable to help to extend the duration and improve the quality of life. Life extension has been achieved in animal models by suppressing the growth hormone-insulin-like growth factor 1 (IGF-1) axis and also via dietary restriction. Metformin has become ...

Author(s)
Khan, J.; Korbonits, M.; Pernicova, I.; Nisar, K.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Lancet Diabetes and Endocrinology, 2023, 11, 4, pp 261-281
Abstract

New challenges in food production and processing are appearing due to increasing global population and the purpose of achieving a sustainable food system. Bioactive peptides obtained from food proteins can be employed to prevent or pre-treat several diseases such as diabetes, cardiovascular...

Author(s)
Rivero-Pino, F.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2023, 406,
Abstract

Branched-chain fatty acids (BCFA) are a group of lipids that are widely present in various organisms; they take part in numerous biochemical processes and affect multiple signaling pathways. However, BCFA are not well explored in terms of their effects on human health. Recently, they have been...

Author(s)
Gozdzik, P.; Magkos, F.; Sledzinski, T.; Mika, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Progress in Lipid Research, 2023, 90,
Abstract

Intermittent fasting (IF) is a dietary strategy that involves alternating periods of abstention from calorie consumption with periods of ad libitum food intake and has been shown to have beneficial effects in many ways. Recent studies have shown that IF attenuates neurodegeneration and improves...

Author(s)
Chen, W. W.; Wang, L.; Zhou, A. J.; Fan, C.; Zhang, Y. D.; Wang, Z. P.; Rong, S.; Wang, T.
Publisher
Akadémiai Kiadó, Budapest, Hungary
Citation
Acta Alimentaria (Budapest), 2023, 52, 1, pp 1-11
Abstract

Lactate, a molecule originally considered metabolic waste, is now associated with a number of important physiological functions. Although the roles of lactate as a signaling molecule, fuel source, and gluconeogenic substrate have garnered significant attention in recent reviews, a relatively...

Author(s)
McCarthy, S. F.; Islam, H.; Hazell, T. J.
Publisher
American Physiological Society, Bethesda, USA
Citation
American Journal of Physiology - Endocrinology and Metabolism, 2020, 319, 4, pp E814-E819
Abstract

Objective: This review aims to systematically summarize the methods of establishing various models of trigeminal neuralgia (TN), the scope of application, and current animals used in TN research and the corresponding pain measurements, hoping to provide valuable reference for researchers to select...

Author(s)
Ma XiaoHan; Zhu TaoMin; Ke Jin
Publisher
Elsevier Ltd, Oxford, UK
Citation
Archives of Oral Biology, 2023, 154,
Abstract

Background: Glycemic index (GI) value is an important factor determining the postprandial glycemic response of available carbohydrate in our daily foods. Ideally, it should be determined by feeding foods to healthy human, while this is not always ethically, technically and financially possible...

Author(s)
Li Cheng; Hu YiMing
Publisher
Elsevier Ltd, Oxford, UK
Citation
Trends in Food Science & Technology, 2022, 120, pp 16-24
Abstract

Alpha-ketoglutarate (AKG) is an intermediate in the Krebs cycle involved in various metabolic and cellular pathways. As an antioxidant, AKG interferes in nitrogen and ammonia balance, and affects epigenetic and immune regulation. These pleiotropic functions of AKG suggest it may also extend human...

Author(s)
Gyanwali, B.; Lim ZiXiang; Soh, J.; Lim, C.; Guan ShouPing; Goh JorMing; Maier, A. B.; Kennedy, B. K.
Publisher
Elsevier, New York, USA
Citation
Trends in Endocrinology and Metabolism, 2022, 33, 2, pp 136-146
Abstract

In vitro models of the human gut help compensate for the limitations of animal models in studying the human gut-microbiota interaction and are indispensable in the clarification the mechanism of microbial action or in the high-throughput screening and functional evaluation of probiotics. The...

Author(s)
Qi YuLi; Yu LeiLei; Tian FengWei; Zhao JianXin; Zhai QiXiao
Publisher
Elsevier GmbH, Munich, Germany
Citation
Microbiological Research, 2023, 270,

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