This supplement features the abstracts of research papers presented during the conference. General topics explored in these included papers are: (1) food supplements for athletes; (2) nutrition physiology and body composition; (3) overweight and obesity; (4) animal models of human nutrition; and...

The structure and function of cecal microbiota following the consumption of a zinc (Zn) biofortified wheat diet was evaluated in a well-studied animal model of human nutrition (Gallus gallus) during a six-week efficacy trial. Using 16S rRNA gene sequencing, a significant increase in β- but not...

Intermittent fasting (IF) is a dietary strategy that involves alternating periods of abstention from calorie consumption with periods of ad libitum food intake and has been shown to have beneficial effects in many ways. Recent studies have shown that IF attenuates neurodegeneration and improves...

Balenine possesses some of carnosine's and anserine's functions, yet it appears more resistant to the hydrolysing CN1 enzyme. The aim of this study was to elucidate the stability of balenine in the systemic circulation and its bioavailability in humans following acute supplementation. Two...

The consistency of the diet may affect the development and maintenance of the muscular and bony parts of the masticatory apparatus. Therefore, we investigated the effect of chronic intake of liquid nutrition (Fresubin) on the growth and maintenance of the weight and size of the skull, mandible, and ...

Purpose of the Review: The endocannabinoid system (ENS) has emerged as an important factor in food intake and may have implications for nutrition research. The objective of the current report is to summarise the available evidence on the ENS and eating behaviour from both animal and human studies....

These proceedings contain 71 papers focusing on the study of nutrition and its application to the maintenance of human and animal health. In particular papers included discusses nutrition physiology, nutrition behaviour, diet, health care, food security, food consumption, nutritional state and...

These proceedings contain over 1300 abstracts that cover a wide spectrum of the most recent research findings on scientific and clinical topics in food and nutrition research. Topics covered are: aging and chronic disease; dietary patterns; nutrition education; nutrition physiology; food science...

The milk fat globule membrane (MFGM) is a three-layer membrane structure that surrounds milk fat globules. The structure of fat globules in cow milk-based and soy-based infant formulas, lacking MFGM, is quite different from that in human milk. Therefore, addition of exogenous MFGM and preparation...

This report aims to summarise the scientific knowledge around hydration, nutrition, and metabolism at high altitudes and to transfer it into the practical context of extreme altitude alpinism, which, as far as we know, has never been considered before in the literature. Maintaining energy balance...