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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

The structure and function of cecal microbiota following the consumption of a zinc (Zn) biofortified wheat diet was evaluated in a well-studied animal model of human nutrition (Gallus gallus) during a six-week efficacy trial. Using 16S rRNA gene sequencing, a significant increase in β- but not...

Author(s)
Reed, S.; Knez, M.; Uzan, A.; Stangoulis, J. C. R.; Glahn, R. P.; Koren, O.; Tako, E.
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2018, 66, 25, pp 6291-6299
Abstract

In vitro models of the human gut help compensate for the limitations of animal models in studying the human gut-microbiota interaction and are indispensable in the clarification the mechanism of microbial action or in the high-throughput screening and functional evaluation of probiotics. The...

Author(s)
Qi YuLi; Yu LeiLei; Tian FengWei; Zhao JianXin; Zhai QiXiao
Publisher
Elsevier GmbH, Munich, Germany
Citation
Microbiological Research, 2023, 270,
Abstract

The role of the gut microbiota in determining body fatness has been a prominent area of research and has received significant public attention. Based largely on animal studies, recent attempts to translate these findings into interventions in humans have not been successful. This review will...

Author(s)
Dalby, M. J.
Publisher
Royal Society, London, UK
Citation
Philosophical Transactions of the Royal Society B. Biological Sciences, 2023, 378, 1888,
Abstract

Plant sprout foods exhibit a lot of biological activities including anti-inflammatory, antioxidative, anticancer, antidiabetes, anti-infection, and antiviral activities. Up to the present moment, plant sprout foods have received much attention due to their abundance, good bioavailability, and...

Author(s)
Geng JingZhang; Li JiaXuan; Zhu FengMei; Chen XiangNing; Du Bin; Tian HongLei; Li Jun
Publisher
Wiley, Boston, USA
Citation
Journal of Food Biochemistry, 2022, 46, 3,
Abstract

Docosahexaenoic acid (DHA) supplementation during pregnancy has been recommended by several health organizations due to its role in neural, visual, and cognitive development. There are several fat sources available on the market for the manufacture of these dietary supplements with DHA. These fat...

Author(s)
Gázquez, A.; Larqué, E.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2021, 13, 2,
Abstract

The intestinal microbiota conveys significant benefits to host physiology. Although multiple chronic disorders have been associated with alterations in the intestinal microbiota composition and function, it is still unclear whether these changes are a cause or a consequence. Hence, to translate...

Author(s)
Bolsega, S.; Bleich, A.; Basic, M.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2021, 13, 11,
Abstract

Dementia, and especially Alzheimer's disease (AD), puts significant burden on global healthcare expenditure through its increasing prevalence. Research has convincingly demonstrated the implication of oxidative stress in the pathogenesis of dementia as well as of the conditions which increase the...

Author(s)
Jurcau, A.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2021, 13, 2,
Abstract

The activities of isocitrate dehydrogenase, α-ketoglutarate dehydrogenase, malate dehydrogenase, and NADH:ubiquinone reductase in the mitochondrial fraction from the liver tissue of rats fed diets with different sucrose and protein contents have been measured. In animals that received a...

Author(s)
Voloshchuk, O. N.; Kopylchuk, G. P.; Tazirova, K. A.
Publisher
Pleiades Publishing, Moscow, Russia
Citation
Biophysics, 2020, 65, 2, pp 268-271
Abstract

The protein requirement is generally defined as the amount necessary to maintain the body's protein pool. However, under free choice conditions, animal models often ingest more protein than required for nitrogen balance (10%-15%). This behavior possibly reflects the search for a high...

Author(s)
Gehring, J.; Gaudichon, C.; Even, P. C.
Publisher
Elsevier Masson, Paris, France
Citation
Cahiers de Nutrition et de Diététique, 2020, 55, 5, pp 223-232
Abstract

Gastric inhibitory polypeptide (GIP) is a 42 amino acid hormone secreted from intestinal K-cells in response to nutrient ingestion. Despite a recognised physiological role for GIP as an insulin secretagogue to control postprandial blood glucose levels, growing evidence reveals important actions of...

Author(s)
Irwin, N.; Gault, V. A.; O'Harte, F. P. M.; Flatt, P. R.
Publisher
Elsevier, New York, USA
Citation
Peptides, 2020, 125,

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