Cookies on Nutrition and Food Sciences

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

Take a look at Nutrition and Food Science on CABI Digital Library. 

Results per page:

Search results

Abstract

Vitamin K plays an important role in blood coagulation and bone formation. However, apart from the liver and bone, the role of vitamin K in other tissues remains unknown. Previously, we have reported on high concentrations of vitamin K in the mouse brain and investigated vitamin K conversion in...

Author(s)
Hirota, Y.
Publisher
Pharmaceutical Society of Japan, Tokyo, Japan
Citation
Yakugaku Zasshi = Journal of the Pharmaceutical Society of Japan, 2023, 143, 3, pp 199-203
Abstract

Author(s)
Gessner, D. K.; Meyer, S.; Most, E.; Berezina, N.; Hubert, A.; Liebisch, G.; Eder, K.
Publisher
DLG-Verlag, Frankfurt am Main, Germany
Citation
Proceedings of the Society of Nutrition Physiology, 2018, 27, pp 65
Abstract

Dairy consumption is inversely related to the risk of developing type 2 diabetes in epidemiological research. One proposed hypothesis is that phospholipid (PL) species associated with dairy consumption mediate this relationship. This scoping review aimed to identify the existing literature in...

Author(s)
Yuzbashian, E.; Moftah, S.; Chan, C. B.
Publisher
Elsevier Inc., Philadelphia, USA
Citation
Journal of Dairy Science, 2023, 106, 1, pp 24-38
AbstractFull Text

Background: Zinc (Zn) is an essential cofactor for physiological homeostasis in the body. Zn oxide (ZnO), an inorganic compound that supplies Zn, exists in various sizes, and its bioavailability may vary depending on the size in vivo. However, comparative studies on the nutritional effects of...

Author(s)
Yoon JaSeon; Nam SangYoon; Lee BeomJun; Lee HyunJik
Publisher
Korean Society of Veterinary Science, Seoul, Korea Republic
Citation
Journal of Veterinary Science, 2023, 24, 1,
Abstract

Non-alcoholic steatohepatitis (NASH) and alcoholic steatohepatitis (ASH) both can progress to end-stage liver disease (ESLD). No relevant animal models are available for studying the toxic consequences of concurrent fast food diet and alcohol usage in fibrosing NASH. As a result, dependable and...

Author(s)
Sharma, R. R.; Haroon Rashid; Abdullah, S. T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food and Chemical Toxicology, 2023, 178,
Abstract

The selection of an animal model is based on the pathological mechanism appropriate for experimental investigation because the therapeutic effect was low depending on the pathological occurrence mechanism. The purpose of this study is to elucidate the changes in lipid proton concentration in two ...

Author(s)
Kim SangHyeok; Lee SukJun; Yu SeungMan
Publisher
Elsevier Ltd, Oxford, UK
Citation
Chemistry and Physics of Lipids, 2022, 242,
Abstract

To test the hypothesis of conservation of stanniocalcin 1 and 2 (STC-1; STC-2) metabolic functions in vertebrates, we performed an in vitro study to determine if these hormones are implicated in regulation of the gluconeogenesis pathway, glycogen synthesis, and 14C-glucose conversion to 14CO2 in...

Author(s)
Souza, S. K. de; Sarapio, E.; Vogt, E. L.; Schein, V.; Fabres, R. B.; Model, J. F. A.; Lima, M. V.; Rocha, D. S.; Silva, R. S. M. da
Publisher
Elsevier, Amsterdam, Netherlands
Citation
General and Comparative Endocrinology, 2021, 302,
Abstract

Recently, we have begun to better understand the regulatory mechanisms of proteasome activity in response to the nutritional state. In this study, we analyzed the expression and function of proteasomes in the livers and brains where changes in the metabolic system occur in vivo during short-term...

Author(s)
Tanahashi, N.; Komiyama, M.; Tanaka, M.; Yokobori, Y.; Murata, S.; Tanaka, K.
Publisher
Elsevier, New York, USA
Citation
Journal of Nutritional Biochemistry, 2022, 105,
Abstract

Excessive cholesterol constitutes a major risk factor for vascular disease. Within cells, cholesterol is distributed in detergent-sensitive and detergent-resistant fractions, with the largest amount of cholesterol residing in cellular membranes. We set out to determine whether various arteries...

Author(s)
Schneider, E. H.; Fitzgerald, A. C.; Ponnapula, S.; Dopico, A. M.; Bukiya, A. N.
Publisher
Elsevier Science Publishers B.V, Biomedical Division, Amsterdam, Netherlands
Citation
Biochimica et Biophysica Acta, Molecular and Cell Biology of Lipids, 2022, 1867, 12,
Abstract

Background: Iron deficiency and overload during pregnancy damage to maternal and fetal health. Placenta as an organ for the transport of nutrients between mother and fetus protects fetus from the harmful effects of iron deficiency and iron overload through regulation of placental iron homeostasis....

Author(s)
Guo Liu; Zhang DongMing; Liu Shuan; Dong ZhengLin; Zhou Jian; Yin YuLong; Wan Dan
Publisher
Elsevier GmbH, Munich, Germany
Citation
Journal of Trace Elements in Medicine and Biology, 2022, 71,

Refine Results

Sort Order
Author
Geographical Location
Item Type
Language
Organisms
Subject Topics