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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Background: Muscle food provides a variety of nutrients to maintain the normal activities and metabolism of the human body. However, a series of studies have revealed a close association between the oxidized muscle food and human health. To thoroughly understand the impact of the oxidation of...

Author(s)
Wang ZhaoMing; Wu ZhiYuan; Tu JunCai; Xu BaoCai
Publisher
Elsevier Ltd, Oxford, UK
Citation
Trends in Food Science & Technology, 2023, 138, pp 85-99
AbstractFull Text

Osteoarthritis (OA) is the most common joint disease, generating pain, disability, and socioeconomic costs worldwide. Currently there are no approved disease-modifying drugs for OA, and safety concerns have been identified with the chronic use of symptomatic drugs. In this context, nutritional...

Author(s)
Martínez-Puig, D.; Costa-Larrión, E.; Rubio-Rodríguez, N.; Gálvez-Martín, P.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 6,
AbstractFull Text

The immune system is somehow related to all the metabolic pathways, in a bidirectional way, and the nutritional interventions affecting these pathways might have a relevant impact on the inflammatory status of the individuals. Food-derived peptides have been demonstrated to exert several...

Author(s)
Rivero-Pino, F.; Villanueva, Á.; Montserrat-de-la-Paz, S.; Sanchez-Fidalgo, S.; Millán-Linares, M. C.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2023, 15, 12,
Abstract

There is a growing body of evidence about the potential of diet and nutrients to improve the population's mental health and the treatment of psychiatric disorders. Some studies have suggested that resveratrol has therapeutic properties in mental disorders, such as major depressive disorder, bipolar ...

Author(s)
Menegas, S.; Keller, G. S.; Possamai-Della, T.; Aguiar-Geraldo, J. M.; Quevedo, J.; Valvassori, S. S.
Publisher
Elsevier, New York, USA
Citation
Journal of Nutritional Biochemistry, 2023, 121,
AbstractFull Text

Ellagitannins (ETs) are a large group of bioactive compounds found in plant-source foods, such as pomegranates, berries, and nuts. The consumption of ETs has often been associated with positive effects on many pathologies, including cardiovascular diseases, neurodegenerative syndromes, and cancer....

Author(s)
Banc, R.; Rusu, M. E.; Filip, L.; Popa, D. S.
Publisher
MDPI AG, Basel, Switzerland
Citation
Foods, 2023, 12, 2,
Abstract

The extracellular matrix (ECM) is a 3-dimensional network of molecules that play a central role in differentiation, migration, and survival for maintaining normal homeostasis. It seems that ECM remodeling is required for adipose tissue expansion. Despite evidence indicating that ECM is an essential ...

Author(s)
Sousa Neto, I. V. de; Durigan, J. L. Q.; Silva, A. S. R. da; Cássia Marqueti, R. de
Publisher
MDPI AG, Basel, Switzerland
Citation
Biology, 2022, 11, 5,
Abstract

Sleep deprivation negatively influences cognitive function and locomotor performance. In this study, a sleep-deprived mice model was used to evaluate the protective effects of caffeine combined with taurine (C&T, 4.35, 8.70, 13.05 g/kg) on fatigue and the underlying mechanisms, showing that a...

Author(s)
Du Peng; Du ChangHui; Wang RuoYong; Zhu HongKang; Hua HanYi; Cheng YuLiang; Guo YaHui; Qian He
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Functional Foods, 2022, 99,
Abstract

BACKGROUND: Effects of soy-containing infant formulas on the thyroid gland is not clear. We aimed to evaluate the effects of infant formulas with different quantities of soy content on the functional and histopathological characteristics of the thyroid gland. METHODS: Twenty-eight female...

Author(s)
Çulcu, S.; Akkaya, E.; Aysan, E.; Javadov, M.; Cumbul, A.
Publisher
Edizioni Minerva Medica, Torino, Italy
Citation
Minerva Pediatrica, 2022, 74, 5, pp 519-524
AbstractFull Text

The regulation of blood flow to peripheral muscles is crucial for proper skeletal muscle functioning and exercise performance. During exercise, increased mitochondrial oxidative phosphorylation leads to increased electron leakage and consequently induces an increase in ROS formation, contributing...

Author(s)
Imperatrice, M.; Cuijpers, I.; Troost, F. J.; Sthijns, M. M. J. P. E.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2022, 14, 14,
Abstract

The intestinal microbiota conveys significant benefits to host physiology. Although multiple chronic disorders have been associated with alterations in the intestinal microbiota composition and function, it is still unclear whether these changes are a cause or a consequence. Hence, to translate...

Author(s)
Bolsega, S.; Bleich, A.; Basic, M.
Publisher
MDPI AG, Basel, Switzerland
Citation
Nutrients, 2021, 13, 11,

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