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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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Abstract

Kappa-carrageenan (κ-CGN) is widely used in the meat industry. However, its impact on the host metabolism is less revealed. The current study investigated the effect of κ-CGN in pork-based diets on the lipid metabolism of male C57BL/6J mice. The κ-CGN supplement significantly suppressed the...

Author(s)
Huang ZhiJi; Ma YaFang; Xie YunTing; Zhao Di; Li ChunBao
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2023, 14, 11, pp 5404-5416
Abstract

Author(s)
Gessner, D. K.; Meyer, S.; Most, E.; Berezina, N.; Hubert, A.; Liebisch, G.; Eder, K.
Publisher
DLG-Verlag, Frankfurt am Main, Germany
Citation
Proceedings of the Society of Nutrition Physiology, 2018, 27, pp 65
Abstract

Polyunsaturated fatty acids (PUFAs) have received attention for their anti-inflammatory and antioxidant properties. Preclinical studies have investigated the efficacy of PUFAs in animal models of spinal cord injury (SCI) to determine if these properties can translate to neuroprotection and...

Author(s)
MacIntosh-Smith, W. A. C.; Abdallah, A.; Cunningham, C. J.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Prostaglandins, Leukotrienes and Essential Fatty Acids, 2023, 191,
Abstract

Non-alcoholic steatohepatitis (NASH) and alcoholic steatohepatitis (ASH) both can progress to end-stage liver disease (ESLD). No relevant animal models are available for studying the toxic consequences of concurrent fast food diet and alcohol usage in fibrosing NASH. As a result, dependable and...

Author(s)
Sharma, R. R.; Haroon Rashid; Abdullah, S. T.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food and Chemical Toxicology, 2023, 178,
Abstract

The selection of an animal model is based on the pathological mechanism appropriate for experimental investigation because the therapeutic effect was low depending on the pathological occurrence mechanism. The purpose of this study is to elucidate the changes in lipid proton concentration in two ...

Author(s)
Kim SangHyeok; Lee SukJun; Yu SeungMan
Publisher
Elsevier Ltd, Oxford, UK
Citation
Chemistry and Physics of Lipids, 2022, 242,
Abstract

The effects of octadecylamide of alginic acid (amidated alginate) and tetrahydrolipstatin on serum and hepatic cholesterol, and the faecal output of fat and sterols, were investigated in rats. Amidated alginate is a sorbent of lipids, tetrahydrolipstatin is an inhibitor of pancreatic lipase. Rats...

Author(s)
Marounek, M.; Volek, Z.; Taubner, T.; Czauderna, M.
Publisher
Institute of Molecular Genetics, Academy of Sciences of the Czech Republic, Prague, Czech Republic
Citation
Folia Biologica (Praha), 2021, 67, 4, pp 143-149
Abstract

Objective: To evaluate, the effects of saccharose and fructose on colon bacteria composition. Method: Male SD rats were equally and randomly divided into 3 groups: (1) control group (fed sugar-free diet, Control), (2) 13.2% fructose diet (Fru), (3) 13.2% saccharose diet (Sac). After 20 weeks, all...

Author(s)
Song Ge; Sun XueQian; Wang Yong; Pang ShaoJie; Fang Wei; Peng WenTing; Qi WenTao
Publisher
Acta Nutrimenta Sinica, c/o Institute of Hygiene and Environmental Medicine, Tianjin, China
Citation
Acta Nutrimenta Sinica, 2022, 44, 3, pp 284-292
Abstract

Vitamin D (VitD) is an essential fat-soluble micronutrient required for maintaining and regulating calcium homeostasis. Although sunlight can provide VitD, epidemiological studies indicate that the occurrence of VitD deficiency and insufficiency is widespread. Lipids are required at all stages of...

Author(s)
Guo YiWen; Xu Ying; Zhang Tao; Wang YanDan; Liu RuiJie; Chang Ming; Wang XingGuo
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2022, 13, 4, pp 1762-1773
Abstract

Ethnopharmacological relevance: Globally, 537 million individuals are estimated to have diabetes. The traditional use of herbs for ameliorating diabetes symptoms is a common practice in Pakistan and use of Loranthus pulverulentus Wall (L. pulverulentus) by local people in Azad Jammu and Kashmir has ...

Author(s)
Kamran, S. H.; Mobasher Ahmad; Saiqa Ishtiaq; Muhammad Ajaib; Razashah, S. H.; Durr-E Shahwar
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Ethnopharmacology, 2024, 318, Part A,
Abstract

Nitrated fatty acids are important anti-inflammatory and protective lipids formed in the gastric compartment, with conjugated linoleic acid (rumenic acid, RA, 9Z,11E-18:2) being the primary substrate for lipid nitration. The recently reported identification of nitrated rumelenic acid (NO2-RLA) in...

Author(s)
Salvatore, S. R.; Gómez-Cortés, P.; Rowart, P.; Woodcock, S. R.; Fuente, M. A. de la; Chang Fei; Schopfer, F. J.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2024, 437, Part 1,

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