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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

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AbstractFull Text

Objective: To study the effects of sodium alginate and its oligosaccharide on lipid metabolism and intestinal flora in mice. Methods: C57BL/6 mice were used to make a high-fat model and fed with sodium alginate and its oligosaccharide. The physiological and biochemical indexes such as body weight...

Author(s)
Lu RongHao; Yao ZiAng; Wang TianSheng; Wang BaiXiang; Li JiangZhou; Wu HaiGe
Publisher
Journal of Food Safety and Quality, Beijing, China
Citation
Journal of Food Safety and Quality, 2022, 13, 9, pp 2964-2971
Abstract

BACKGROUND: Effects of soy-containing infant formulas on the thyroid gland is not clear. We aimed to evaluate the effects of infant formulas with different quantities of soy content on the functional and histopathological characteristics of the thyroid gland. METHODS: Twenty-eight female...

Author(s)
Çulcu, S.; Akkaya, E.; Aysan, E.; Javadov, M.; Cumbul, A.
Publisher
Edizioni Minerva Medica, Torino, Italy
Citation
Minerva Pediatrica, 2022, 74, 5, pp 519-524
Abstract

Background: Inducible brown adipocytes called beige adipocytes are found in white adipose tissue (WAT) depots. They express functional UCP1 and have thermogenic fat-burning capacities as also found in classical brown adipocytes in response to various stimuli. Beige adipocytes may also secrete...

Author(s)
Hu JiaMiao; Wang ZhenYu; Tan, B. K.; Christian, M.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Trends in Food Science & Technology, 2020, 97, pp 221-232
Abstract

Uncoupling protein 1 (UCP1) executes thermogenesis in brown adipose tissue, which is a major focus of human obesity research. Although the UCP1-knockout (UCP1 KO) mouse represents the most frequently applied animal model to judge the anti-obesity effects of UCP1, the assessment is confounded by...

Author(s)
Keipert, S.; Lutter, D.; Schroeder, B. O.; Brandt, D.; Ståhlman, M.; Schwarzmayr, T.; Graf, E.; Fuchs, H.; Angelis, M. H. de; Tschöp, M. H.; Rozman, J.; Jastroch, M.
Publisher
Nature Publishing Group, London, UK
Citation
Nature Communications, 2020, 11, 1,
Abstract

This special issue contains 11 articles that features original, clinical and basic research in the fields of neurophysiology and functional imaging, neuropharmacology and neurochemistry, neuroendocrinology and neuroimmunology, genetics and their relationships with normal psychology and...

Author(s)
Müller, D. J.; Reininghaus, E. Z.
Publisher
S Karger AG, Basel, Switzerland
Citation
Neuropsychobiology, 2020, 79, 1, pp 1-116
Abstract

The imbalance between osteoclastic bone resorption and osteoblastic bone formation due to inflammation and oxidative stress contributes to bone loss and osteoporosis. In this regards, dietary antioxidative and anti-inflammatory compounds may delay the progression of osteoporosis. Coenzyme Q10 is an ...

Author(s)
Ekeuku, S. O.; Ima-Nirwana, S.; Chin, K. Y.
Publisher
Asian Network for Scientific Information, Faisalabad, Pakistan
Citation
International Journal of Pharmacology, 2020, 16, 3, pp 181-190
Abstract

Obesity and overweight have become serious health problems in the world and are linked to a variety of metabolic disorders. Phytochemicals with a weight-loss effect have been widely studied for the past few decades. Capsaicin is the major bioactive component in red chili peppers with many...

Author(s)
Li Run; Lan YaQi; Chen ChengYu; Cao Yong; Huang QingRong; Ho ChiTang; Lu MuWen
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2020, 11, 9, pp 7356-7370
Abstract

The coffee diterpene kahweol may contribute to the anti-obesity effects of coffee but its physiological effects have yet to be elucidated. Caenorhabditis elegans is used as an animal model in obesity research because its lipid metabolism is conserved in humans. The goal was to investigate kahweol's ...

Author(s)
Farias-Pereira, R.; Park CheonSeok; Park YeonHwa
Publisher
American Chemical Society, Washington, USA
Citation
Journal of Agricultural and Food Chemistry, 2020, 68, 36, pp 9683-9689
Abstract

Aims: Investigate the role of melatonin on the regulation of body temperature in aged animals that have impaired melatonin production. Material and methods: Aged Male Wistar rats were randomly assigned to the following groups: (1) control (vehicle added to the water bottles during the dark phase)...

Author(s)
Mendes, C.; Gomes, G.; Belpiede, L. T.; Carmo Buonfiglio, D. do; Motta-Teixeira, L. C.; Amaral, F. G.; Cipolla-Neto, J.
Publisher
Elsevier, New York, USA
Citation
Life Sciences, 2021, 265,
Abstract

Objective: To investigate the effect of egg yolk or soy-derived phospholipids on lipids metabolism in rats fed a high-fat diet. Methods Twenty four male Sprague Dawley rats were randomly divided into 4 groups: control, high-fat model, high-fat diet with cgg yolk phospholipids (Egg-PL), and high-fat ...

Author(s)
Yin MingYu; Zhang CaiXia; Ryosuke Matsuoka; Xi YinCi; Wang Xichang
Publisher
Acta Nutrimenta Sinica, c/o Institute of Hygiene and Environmental Medicine, Tianjin, China
Citation
Acta Nutrimenta Sinica, 2021, 42, 6, pp 586-591

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