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Nutrition and Food Sciences

Nutrition and food science information across the food chain supporting academic and industrial research

Nutrition and Food Science is now available on our new platform, CABI Digital Library. Please note that this website will be discontinued in mid-December, and all access will be automatically redirected to CABI Digital Library.

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Abstract

Branched-chain fatty acids (BCFA) are a group of lipids that are widely present in various organisms; they take part in numerous biochemical processes and affect multiple signaling pathways. However, BCFA are not well explored in terms of their effects on human health. Recently, they have been...

Author(s)
Gozdzik, P.; Magkos, F.; Sledzinski, T.; Mika, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Progress in Lipid Research, 2023, 90,
Abstract

Objective: This review aims to systematically summarize the methods of establishing various models of trigeminal neuralgia (TN), the scope of application, and current animals used in TN research and the corresponding pain measurements, hoping to provide valuable reference for researchers to select...

Author(s)
Ma XiaoHan; Zhu TaoMin; Ke Jin
Publisher
Elsevier Ltd, Oxford, UK
Citation
Archives of Oral Biology, 2023, 154,
AbstractFull Text

Background and Aim: Chronic unpredictable mild stress (CUMS) is a protocol widely used to create an animal model of depression with food deprivation, water deprivation, and physical-dominant stressors as routine procedures. However, human depression mainly involves psychological stressors and does...

Author(s)
Pangemanan, L.; Irwanto, I.; Maramis, M. M.
Publisher
Veterinary World, Wankaner, India
Citation
Veterinary World, 2023, 16, 3, pp 595-600
Abstract

Sulfur-containing amino acids are integral part of molecular mechanisms which underlie many aspects of cellular function and homeostasis, facilitated by reversible changes in oxidation states of sulfur atoms. Dysregulation of these pathways is associated with diverse pathologies, notably of the...

Author(s)
Sobot, N.; Sobot, T.; Radonjic, K.; Turnic, T. N.; Petkovic, A.; Jeremic, J.; Ponorac, N.; Lazarevic, T.; Bolevich, S.; Jakovljevic, V.; Djuric, D.
Publisher
Sciendo, Warsaw, Poland
Citation
Serbian Journal of Experimental and Clinical Research, 2023, 24, 1, pp 7-16
Abstract

Kappa-carrageenan (κ-CGN) is widely used in the meat industry. However, its impact on the host metabolism is less revealed. The current study investigated the effect of κ-CGN in pork-based diets on the lipid metabolism of male C57BL/6J mice. The κ-CGN supplement significantly suppressed the...

Author(s)
Huang ZhiJi; Ma YaFang; Xie YunTing; Zhao Di; Li ChunBao
Publisher
Royal Society of Chemistry, Cambridge, UK
Citation
Food and Function, 2023, 14, 11, pp 5404-5416
Abstract

There is a growing body of evidence about the potential of diet and nutrients to improve the population's mental health and the treatment of psychiatric disorders. Some studies have suggested that resveratrol has therapeutic properties in mental disorders, such as major depressive disorder, bipolar ...

Author(s)
Menegas, S.; Keller, G. S.; Possamai-Della, T.; Aguiar-Geraldo, J. M.; Quevedo, J.; Valvassori, S. S.
Publisher
Elsevier, New York, USA
Citation
Journal of Nutritional Biochemistry, 2023, 121,
Abstract

Objective: This study was conducted to explore the effects and possible mechanisms of citric acid and acetic acid on the contraction of isolated mouse intestinal smooth muscle, and to provide references for the development of organic acid products that helps regulate gastrointestinal motility...

Author(s)
Zhou XinYi; Fan Zhen; Yue JiaTian; Liu XinBo; Zhao HongQiong
Publisher
Inner Mongolia Academy of Agriculture and Animal Husbandry Science, Hohhot, China
Citation
Animal Husbandry and Feed Science (Inner Mongolia), 2023, 44, 4, pp 22-28
Abstract

Mucosal tissues serve as the first defense line and their commensal microbiota play a role in sustaining of host health. This study aimed to isolate and evaluate a putative probiotic strain on various mucosal regions. Lactobacillus sakei HEM 224 was isolated from traditional Korean kimchi and...

Author(s)
Kim HyeShin; Oh, H.; Kim Bobae; Ji Yosep; Holzapfel, W. H.; Kang Hyeji
Publisher
Nature Publishing Group, London, UK
Citation
Scientific Reports, 2023, 13, 10,
Abstract

The human gut microbiota environment is constantly changing and some specific changes influence the host's metabolic, immune, and neuroendocrine functions. Emerging evidence of the gut microbiota's role in the development of cardiovascular disease (CVD) including hypertension is remarkable. There...

Author(s)
Mutengo, K. H.; Masenga, S. K.; Mweemba, A.; Mutale, W.; Kirabo, A.
Publisher
Frontiers Media S.A., Lausanne, Switzerland
Citation
Frontiers in Physiology, 2023, 14, April,
Abstract

Polyunsaturated fatty acids (PUFAs) have received attention for their anti-inflammatory and antioxidant properties. Preclinical studies have investigated the efficacy of PUFAs in animal models of spinal cord injury (SCI) to determine if these properties can translate to neuroprotection and...

Author(s)
MacIntosh-Smith, W. A. C.; Abdallah, A.; Cunningham, C. J.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Prostaglandins, Leukotrienes and Essential Fatty Acids, 2023, 191,

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